NAICS Code 445298-40 - Frozen Foods (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445298-40 Description (8-Digit)

The Frozen Foods (Retail) industry involves the sale of food products that have been frozen and are ready for consumption. These products are typically sold in grocery stores, supermarkets, and specialty food stores. The industry includes a wide range of frozen food products, including frozen fruits and vegetables, frozen dinners, frozen pizza, frozen seafood, and frozen desserts. The industry has experienced steady growth in recent years due to the convenience and affordability of frozen foods.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Frozen Foods (Retail) industry for day-to-day tasks and operations.

  • Blast Freezers
  • Flash Freezers
  • Cryogenic Freezers
  • Spiral Freezers
  • Tunnel Freezers
  • Plate Freezers
  • Ice Cream Makers
  • Food Processors
  • Vacuum Sealers
  • Slicers

Industry Examples of Frozen Foods (Retail)

Common products and services typical of NAICS Code 445298-40, illustrating the main business activities and contributions to the market.

  • Frozen Vegetables
  • Frozen Pizza
  • Frozen Dinners
  • Frozen Seafood
  • Frozen Desserts
  • Frozen Fruits
  • Frozen Waffles
  • Frozen French Fries
  • Frozen Chicken Nuggets
  • Frozen Breakfast Sandwiches

History

A concise historical narrative of NAICS Code 445298-40 covering global milestones and recent developments within the United States.

  • The frozen food industry has a long history dating back to the early 20th century when Clarence Birdseye invented a quick-freezing process that allowed food to be frozen and stored for long periods without losing its quality. This invention revolutionized the food industry and led to the creation of the frozen food industry. In the 1950s and 1960s, the industry experienced significant growth due to the increasing popularity of frozen dinners and TV dinners. In recent years, the industry has continued to grow due to the increasing demand for convenience foods and the development of new freezing technologies. In the United States, the frozen food industry has experienced significant growth in recent years. According to a report by the American Frozen Food Institute, the industry has grown by 2.6% in the past year, with sales reaching $57 billion. This growth can be attributed to several factors, including the increasing demand for healthy and convenient food options, the development of new freezing technologies, and the expansion of the industry into new markets. Overall, the frozen food industry has a bright future ahead, with continued growth expected in the coming years.