Tools commonly used in the Frozen Foods (Retail) industry for day-to-day tasks and operations.

• Blast Freezers
• Flash Freezers
• Cryogenic Freezers
• Spiral Freezers
• Tunnel Freezers
• Plate Freezers
• Ice Cream Makers
• Food Processors
• Vacuum Sealers
• Slicers

Common products and services typical of NAICS Code 445298-40, illustrating the main business activities and contributions to the market.

• Frozen Vegetables
• Frozen Pizza
• Frozen Dinners
• Frozen Seafood
• Frozen Desserts
• Frozen Fruits
• Frozen Waffles
• Frozen French Fries
• Frozen Chicken Nuggets
• Frozen Breakfast Sandwiches

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF): A certification program that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and foodservice providers. The certification is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA and USDA for certain food products, including frozen foods. The certification is provided by various organizations, including the National Registry of Food Safety Professionals.
• Good Manufacturing Practices (GMP): A set of guidelines for ensuring the safety and quality of food products. It covers areas such as sanitation, hygiene, and employee training. GMP certification is required by the FDA for certain food products, including frozen foods. The certification is provided by various organizations, including NSF International.
• Organic Certification: A certification program that ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is required for products labeled as "organic" and is provided by various organizations, including the USDA.
• Global Food Safety Initiative (GFSI): A benchmarking program that ensures the safety and quality of food products. It recognizes various food safety certification programs, including SQF and BRCGS. GFSI certification is required by many retailers and foodservice providers. The certification is provided by various organizations, including the Consumer Goods Forum.

A concise historical narrative of NAICS Code 445298-40 covering global milestones and recent developments within the United States.

• The frozen food industry has a long history dating back to the early 20th century when Clarence Birdseye invented a quick-freezing process that allowed food to be frozen and stored for long periods without losing its quality. This invention revolutionized the food industry and led to the creation of the frozen food industry. In the 1950s and 1960s, the industry experienced significant growth due to the increasing popularity of frozen dinners and TV dinners. In recent years, the industry has continued to grow due to the increasing demand for convenience foods and the development of new freezing technologies. In the United States, the frozen food industry has experienced significant growth in recent years. According to a report by the American Frozen Food Institute, the industry has grown by 2.6% in the past year, with sales reaching $57 billion. This growth can be attributed to several factors, including the increasing demand for healthy and convenient food options, the development of new freezing technologies, and the expansion of the industry into new markets. Overall, the frozen food industry has a bright future ahead, with continued growth expected in the coming years.

The anticipated future trajectory of the NAICS 445298-40 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The frozen foods retail industry in the USA is expected to experience steady growth in the coming years. The increasing demand for convenience foods, coupled with the busy lifestyles of consumers, is driving the growth of the industry. The COVID-19 pandemic has also contributed to the growth of the industry, as consumers are stocking up on frozen foods due to the uncertainty of the pandemic. The industry is expected to continue to grow as consumers become more health-conscious and demand healthier frozen food options. The industry is also expected to benefit from the increasing popularity of online grocery shopping, which makes it easier for consumers to purchase frozen foods. However, the industry may face challenges such as increasing competition from other convenience food options and the need to address concerns about the nutritional value of frozen foods. Overall, the future outlook for the frozen foods retail industry in the USA is positive, with steady growth expected in the coming years.

Recent groundbreaking advancements and milestones in the Frozen Foods (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Frozen Food Options: Many frozen food companies are now offering plant-based options to cater to the growing demand for vegan and vegetarian options. These options include plant-based burgers, sausages, and meatballs.
• Healthier Frozen Food Options: Frozen food companies are now offering healthier options such as low-sodium, low-fat, and low-calorie frozen meals to cater to the growing demand for healthier food options.
• Innovative Packaging: Frozen food companies are now using innovative packaging to make their products more appealing to consumers. For example, some companies are using microwaveable packaging that allows consumers to cook the food directly in the packaging.
• Online Grocery Shopping: The increasing popularity of online grocery shopping has led to many frozen food companies partnering with online retailers to make their products more accessible to consumers.
• Premium Frozen Food Options: Some frozen food companies are now offering premium frozen food options such as gourmet frozen meals and high-end frozen desserts to cater to consumers who are willing to pay more for high-quality frozen food options.