Tools commonly used in the Native American Foods (Retail) industry for day-to-day tasks and operations.

• Traditional cooking utensils, such as clay pots and stone mortars and pestles
• Food dehydrators for preserving meats and fruits
• Corn grinders for making cornmeal and masa
• Smokers for smoking meats and fish
• Pressure canners for preserving foods
• Traditional harvesting tools, such as berry baskets and digging sticks
• Food scales for measuring ingredients
• Meat grinders for processing game meats
• Bread ovens for baking traditional breads
• Food processors for making sauces and dips

Common products and services typical of NAICS Code 445298-37, illustrating the main business activities and contributions to the market.

• Bison meat
• Wild rice
• Blue cornmeal
• Juniper berries
• Chokecherries
• Navajo tea
• Acorn flour
• Mesquite flour
• Sunflower seeds
• Sage honey

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Native American Made: This certification is provided by the Native American Arts and Crafts Act (NAAACA) and is required for any product that is marketed as Native American made. The certification ensures that the product is made by a Native American and meets the standards of authenticity.
• USDA Organic: This certification is provided by the United States Department of Agriculture (USDA) and is required for any product that is marketed as organic. The certification ensures that the product meets the standards of organic farming and processing.
• FDA Food Safety Modernization Act (FSMA): This regulation is provided by the Food and Drug Administration (FDA) and is required for any food product that is sold in the US. The regulation ensures that the food is safe for consumption and meets the standards of food safety.
• Native American Agriculture Fund (NAAF) Grant: This grant is provided by the Native American Agriculture Fund and is available for Native American farmers and ranchers. The grant provides funding for agricultural projects that promote food sovereignty and economic development.
• Good Agricultural Practices (GAP): This certification is provided by the USDA and is required for any product that is marketed as having been produced using good agricultural practices. The certification ensures that the product meets the standards of food safety and environmental stewardship.

A concise historical narrative of NAICS Code 445298-37 covering global milestones and recent developments within the United States.

• The Native American Foods (Retail) industry has a rich history that dates back centuries. Native American cuisine has been influenced by the land, climate, and cultural traditions of the indigenous people of North America. The industry has evolved over time, with the introduction of new ingredients and cooking techniques. Native American foods have become increasingly popular in recent years, with a growing interest in traditional and sustainable foods. In the United States, the industry has faced challenges due to the historical marginalization of Native American communities, but there has been a recent resurgence of interest in Native American cuisine and culture. Notable advancements in the industry include the development of Native American-owned food businesses, the promotion of traditional foods, and the incorporation of Native American cuisine into mainstream food culture.

The anticipated future trajectory of the NAICS 445298-37 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Native American Foods (Retail) industry in the USA is expected to grow in the coming years due to the increasing demand for traditional and authentic Native American foods. The industry is also expected to benefit from the growing interest in healthy and organic foods. The industry is likely to face challenges such as competition from other specialty food retailers and the high cost of sourcing and producing traditional Native American foods. However, the industry is expected to continue to grow due to the increasing demand for unique and authentic food products.

Recent groundbreaking advancements and milestones in the Native American Foods (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Native American-owned food businesses are gaining popularity in the USA, offering traditional Native American foods such as bison, wild rice, and chokecherries.
• The use of e-commerce platforms has allowed Native American food businesses to reach a wider audience and increase sales.
• The industry has seen an increase in the use of traditional Native American ingredients in modern cuisine, such as the use of wild rice in salads and soups.
• Native American food festivals and events have become more popular, providing a platform for Native American food businesses to showcase their products.
• The industry has seen an increase in the use of traditional Native American cooking techniques, such as the use of clay pots and open fire cooking, in modern cuisine.