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NAICS Code 445298-35 - Caribbean Foods (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-35 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Caribbean Foods (Retail) industry for day-to-day tasks and operations.
- Mortar and pestle
- Spice grinder
- Dutch oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Pressure cooker
- Slow cooker
- Food processor
- Immersion blender
Industry Examples of Caribbean Foods (Retail)
Common products and services typical of NAICS Code 445298-35, illustrating the main business activities and contributions to the market.
- Jerk seasoning
- Plantain chips
- Ackee and saltfish
- Curry powder
- Hot pepper sauce
- Coconut milk
- Cassava bread
- Sorrel drink
- Callaloo
- Green seasoning
History
A concise historical narrative of NAICS Code 445298-35 covering global milestones and recent developments within the United States.
- The Caribbean Foods (Retail) industry has a rich history that dates back to the 15th century when the Caribbean region was discovered by Europeans. The industry has been influenced by the diverse cultures that have inhabited the region, including the Spanish, British, French, and Dutch. The introduction of African slaves to the Caribbean also played a significant role in shaping the industry, as they brought with them their culinary traditions and ingredients. Over time, the Caribbean Foods (Retail) industry has evolved to include a wide range of products, including spices, sauces, and beverages. In recent history, the industry has seen a surge in popularity in the United States, with Caribbean cuisine becoming more mainstream and recognized for its unique flavors and ingredients.