NAICS Code 445298-32 - Yogurt (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 445298-32
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NAICS Code 445298-32 Description (8-Digit)

Yogurt (Retail) is a specialized industry that involves the sale of yogurt products to consumers through retail channels. This industry includes the sale of various types of yogurt, such as Greek yogurt, regular yogurt, and yogurt drinks. Yogurt (Retail) businesses may also offer yogurt-based products, such as smoothies, parfaits, and frozen yogurt. The industry is highly competitive, with a range of companies offering different flavors, packaging, and marketing strategies to attract customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Yogurt (Retail) industry for day-to-day tasks and operations.

  • Yogurt makers
  • Yogurt strainers
  • Yogurt incubators
  • Yogurt culture starters
  • Yogurt cups and lids
  • Yogurt spoons
  • Yogurt mixers
  • Yogurt dispensers
  • Yogurt labeling machines
  • Yogurt packaging machines

Industry Examples of Yogurt (Retail)

Common products and services typical of NAICS Code 445298-32, illustrating the main business activities and contributions to the market.

  • Greek yogurt
  • Frozen yogurt
  • Yogurt drinks
  • Yogurt smoothies
  • Probiotic yogurt
  • Low-fat yogurt
  • Organic yogurt
  • Fruit-flavored yogurt
  • Plain yogurt
  • Yogurt-based dips

History

A concise historical narrative of NAICS Code 445298-32 covering global milestones and recent developments within the United States.

  • The history of the yogurt industry dates back to ancient times, where it was a staple food in many cultures. The first commercial yogurt factory was established in France in 1919, and the industry has since grown to become a multi-billion dollar industry worldwide. In the United States, the industry experienced significant growth in the 1970s and 1980s, with the introduction of new flavors and packaging options. In recent years, the industry has faced challenges due to increased competition from other dairy products and plant-based alternatives, as well as changing consumer preferences towards healthier and more natural options. Despite these challenges, the industry has continued to innovate and adapt to changing market conditions, with the introduction of new products such as Greek yogurt and probiotic options.