NAICS Code 445298-26 - Soyfoods (Retail)

Marketing Level - NAICS 8-Digit

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  • Business Phone Number
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  • Employee Count
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Looking for more companies? See NAICS 445298 - All Other Specialty Food Retailers - 15,150 companies, 22,004 emails.

NAICS Code 445298-26 Description (8-Digit)

Soyfoods (Retail) is a specialized industry that involves the retail sale of soy-based food products. Soyfoods are plant-based foods that are made from soybeans and include a range of products such as tofu, soy milk, soy cheese, soy yogurt, and soy-based meat substitutes. This industry caters to consumers who are looking for plant-based alternatives to traditional animal-based products. Soyfoods (Retail) stores may also offer other plant-based products such as nuts, seeds, and grains.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Soyfoods (Retail) industry for day-to-day tasks and operations.

  • Soy milk makers
  • Tofu presses
  • Soy yogurt makers
  • Soy cheese molds
  • Soy-based meat substitute machines
  • Soybean grinders
  • Soy milk frothers
  • Soy sauce dispensers
  • Soy-based ice cream makers
  • Soy protein powder mixers

Industry Examples of Soyfoods (Retail)

Common products and services typical of NAICS Code 445298-26, illustrating the main business activities and contributions to the market.

  • Tofu
  • Soy milk
  • Soy cheese
  • Soy yogurt
  • Soy-based meat substitutes
  • Soy-based ice cream
  • Soy protein powder
  • Soy nuts
  • Soy flour
  • Soy sauce

History

A concise historical narrative of NAICS Code 445298-26 covering global milestones and recent developments within the United States.

  • The soybean has been cultivated in China for over 5,000 years and has been used as a food source for centuries. The first soyfoods were introduced to the United States in the early 1900s, but it wasn't until the 1960s and 1970s that soyfoods began to gain popularity in the US. During this time, the health benefits of soyfoods were discovered, and the industry began to grow rapidly. In recent years, the soyfoods industry has faced challenges due to concerns about genetically modified soybeans and the environmental impact of soybean cultivation. However, the industry has continued to innovate and develop new products, such as plant-based meat alternatives, to meet the changing demands of consumers.