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NAICS Code 445298-26 - Soyfoods (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-26 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Soyfoods (Retail) industry for day-to-day tasks and operations.
- Soy milk makers
- Tofu presses
- Soy yogurt makers
- Soy cheese molds
- Soy-based meat substitute machines
- Soybean grinders
- Soy milk frothers
- Soy sauce dispensers
- Soy-based ice cream makers
- Soy protein powder mixers
Industry Examples of Soyfoods (Retail)
Common products and services typical of NAICS Code 445298-26, illustrating the main business activities and contributions to the market.
- Tofu
- Soy milk
- Soy cheese
- Soy yogurt
- Soy-based meat substitutes
- Soy-based ice cream
- Soy protein powder
- Soy nuts
- Soy flour
- Soy sauce
History
A concise historical narrative of NAICS Code 445298-26 covering global milestones and recent developments within the United States.
- The soybean has been cultivated in China for over 5,000 years and has been used as a food source for centuries. The first soyfoods were introduced to the United States in the early 1900s, but it wasn't until the 1960s and 1970s that soyfoods began to gain popularity in the US. During this time, the health benefits of soyfoods were discovered, and the industry began to grow rapidly. In recent years, the soyfoods industry has faced challenges due to concerns about genetically modified soybeans and the environmental impact of soybean cultivation. However, the industry has continued to innovate and develop new products, such as plant-based meat alternatives, to meet the changing demands of consumers.