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NAICS Code 445298-25 - Seeds-Chinese Preserved (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-25 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Seeds-Chinese Preserved (Retail) industry for day-to-day tasks and operations.
- Seed grinders
- Seed sorters
- Seed packaging machines
- Seed cleaning machines
- Seed roasting machines
- Seed blanching machines
- Seed soaking machines
- Seed sterilization machines
- Seed dehulling machines
- Seed cracking machines
Industry Examples of Seeds-Chinese Preserved (Retail)
Common products and services typical of NAICS Code 445298-25, illustrating the main business activities and contributions to the market.
- Preserved lotus seeds
- Preserved watermelon seeds
- Preserved pumpkin seeds
- Preserved sunflower seeds
- Preserved sesame seeds
- Preserved melon seeds
- Preserved gourd seeds
- Preserved cucumber seeds
- Preserved bitter melon seeds
- Preserved winter melon seeds
History
A concise historical narrative of NAICS Code 445298-25 covering global milestones and recent developments within the United States.
- The "Seeds-Chinese Preserved (Retail)" industry has a long history dating back to ancient China, where the preservation of food was a necessity for survival. The use of salt, vinegar, and other natural preservatives allowed for the storage of food for long periods of time. The industry continued to evolve over time, with the introduction of new preservation techniques and the expansion of trade routes. In the United States, the industry has seen growth in recent years due to the increasing popularity of Chinese cuisine and the demand for authentic ingredients. Notable advancements in the industry include the development of new packaging materials to extend the shelf life of preserved foods and the use of technology to improve the production process.