Tools commonly used in the Salt (Retail) industry for day-to-day tasks and operations.

• Salt grinders and mills
• Salt shakers
• Salt cellars
• Salt spoons
• Salt plates and blocks
• Salt lamps
• Salt inhalers
• Salt scrubs and bath salts
• Salt sprays and mists
• Salt therapy machines

Common products and services typical of NAICS Code 445298-24, illustrating the main business activities and contributions to the market.

• Table salt
• Sea salt
• Himalayan salt
• Kosher salt
• Fleur de sel
• Smoked salt
• Black salt
• Red salt
• Garlic salt
• Onion salt

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required by the FDA for all food businesses. It identifies potential hazards in the food production process and outlines steps to prevent them. The International HACCP Alliance provides certification for HACCP compliance.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a comprehensive program that covers all aspects of food safety and quality. The SQF Institute provides certification for SQF compliance.
• National Organic Program (NOP) Certification: NOP is a USDA program that regulates the production, handling, and labeling of organic products. It ensures that organic products meet strict standards for environmental and human health. The USDA provides certification for NOP compliance.
• Good Manufacturing Practices (GMP) Certification: GMP is a set of guidelines for ensuring that products are consistently produced and controlled according to quality standards. It covers all aspects of production, from raw materials to finished products. The NSF International provides certification for GMP compliance.
• Food Allergen Control Training (FACT) Certification: FACT is a training program that teaches food industry professionals how to manage food allergens. It covers topics such as allergen identification, labeling, and cross-contact prevention. The Food Allergy Research & Education (FARE) provides certification for FACT compliance.

A concise historical narrative of NAICS Code 445298-24 covering global milestones and recent developments within the United States.

• Salt has been an essential commodity for human consumption for thousands of years. The ancient Egyptians, Greeks, and Romans used salt as a form of currency, and it was also used to preserve food. In the Middle Ages, salt was a valuable commodity, and it was used to pay soldiers. In the 19th century, salt was used to preserve meat, and it was also used in the production of soap and glass. In recent years, the salt industry has seen significant growth due to the increasing demand for gourmet and specialty salts. In the United States, the industry has seen growth due to the increasing popularity of organic and natural foods, which has led to an increase in demand for sea salt and other specialty salts.

The anticipated future trajectory of the NAICS 445298-24 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Salt (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for gourmet and specialty salts. The trend of healthy eating and the use of natural ingredients in food products is also expected to drive the growth of the industry. The industry is also expected to benefit from the growing popularity of online retail channels. However, the industry may face challenges due to the increasing competition from private label brands and the availability of low-cost substitutes. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Salt (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Himalayan Pink Salt Lamps: These lamps are made from Himalayan pink salt and are believed to have health benefits such as purifying the air and reducing stress.
• Flavored Salts: Companies are introducing a variety of flavored salts such as garlic salt, truffle salt, and smoked salt to cater to the changing tastes of consumers.
• Salt Blocks: Salt blocks are used for cooking and grilling and are becoming popular among food enthusiasts.
• Low-Sodium Salt: Companies are introducing low-sodium salt products to cater to the growing demand for healthier food options.
• Salt Scrubs: Salt scrubs are used for exfoliating the skin and are becoming popular in the beauty industry.