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NAICS Code 445298-20 - Mexican & Latin American Food Products (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-20 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Mexican & Latin American Food Products (Retail) industry for day-to-day tasks and operations.
- Molcajete (mortar and pestle made from volcanic rock)
- Comal (flat griddle used for cooking tortillas)
- Tamale steamer
- Tortilla press
- Masa harina (corn flour used for making tortillas)
- Achiote paste (used for seasoning meats and rice)
- Cilantro stripper (tool for removing cilantro leaves from stems)
- Lime squeezer
- Avocado slicer
- Chipotle peppers in adobo sauce
Industry Examples of Mexican & Latin American Food Products (Retail)
Common products and services typical of NAICS Code 445298-20, illustrating the main business activities and contributions to the market.
- Salsa verde
- Tostadas
- Horchata
- Mole sauce
- Queso fresco
- Churros
- Empanadas
- Guacamole
- Plantain chips
- Jarritos soda
History
A concise historical narrative of NAICS Code 445298-20 covering global milestones and recent developments within the United States.
- The Mexican & Latin American Food Products (Retail) industry has a rich history that dates back to the early 1900s. The industry has been shaped by the migration of Latin Americans to the United States, which has led to the growth of Latin American communities and the demand for authentic Latin American food products. In the 1920s, Mexican food became popular in the United States, and by the 1950s, Mexican restaurants were opening across the country. In the 1980s, the popularity of Latin American food products grew, and supermarkets began to stock more Latin American food products. In recent years, the industry has continued to grow, with more consumers seeking out authentic Latin American food products. In the United States, the Mexican & Latin American Food Products (Retail) industry has experienced significant growth in recent years. The industry has been driven by the growing Hispanic population in the United States, which has led to an increase in demand for authentic Latin American food products. In addition, the popularity of Latin American cuisine has grown in the United States, with more consumers seeking out authentic Latin American food products. The industry has also been shaped by the growth of e-commerce, which has made it easier for consumers to purchase Latin American food products online. Overall, the Mexican & Latin American Food Products (Retail) industry has a bright future in the United States, with continued growth expected in the coming years.