NAICS Code 445298-19 - Meat Tenderizing Preparations (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 445298-19
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NAICS Code 445298-19 Description (8-Digit)

Meat Tenderizing Preparations (Retail) is a specialized industry that involves the sale of products used to tenderize meat. These preparations are designed to break down the fibers in meat, making it more tender and easier to cook. The industry caters to both home cooks and professional chefs who are looking to improve the texture and flavor of their meat dishes. Meat tenderizing preparations can come in various forms, including powders, marinades, and mechanical tenderizers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Meat Tenderizing Preparations (Retail) industry for day-to-day tasks and operations.

  • Meat mallets
  • Meat tenderizer machines
  • Meat injectors
  • Vacuum sealers
  • Meat grinders
  • Meat slicers
  • Kitchen scales
  • Thermometers
  • Cutting boards
  • Knives

Industry Examples of Meat Tenderizing Preparations (Retail)

Common products and services typical of NAICS Code 445298-19, illustrating the main business activities and contributions to the market.

  • Meat marinades
  • Meat rubs
  • Meat tenderizer powders
  • Meat tenderizer sprays
  • Meat tenderizer liquids
  • Meat tenderizer gels
  • Meat tenderizer enzymes
  • Meat tenderizer machines
  • Meat injector solutions
  • Meat vacuum sealers

History

A concise historical narrative of NAICS Code 445298-19 covering global milestones and recent developments within the United States.

  • The history of the Meat Tenderizing Preparations (Retail) industry worldwide dates back to the early 19th century when the first meat tenderizer was invented by Jaccard Corporation in Switzerland. The company introduced a handheld meat tenderizer that used a series of blades to pierce the meat and break down its fibers. This invention revolutionized the meat industry and paved the way for the development of other meat tenderizing products. In the United States, the industry saw significant growth in the 1950s and 1960s with the introduction of electric meat tenderizers. These devices used a series of needles to pierce the meat and break down its fibers. In recent years, the industry has seen a surge in demand for natural meat tenderizers made from papaya, pineapple, and other fruits. These products are marketed as a healthier alternative to traditional meat tenderizers and have gained popularity among health-conscious consumers.