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NAICS Code 445298-16 - Japanese Food Products (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-16 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Japanese Food Products (Retail) industry for day-to-day tasks and operations.
- Sushi knives
- Rice cookers
- Japanese mandolins
- Bamboo sushi mats
- Japanese tea sets
- Ceramic donabe pots
- Japanese-style graters
- Tamagoyaki pans
- Japanese-style mortar and pestle
- Japanese-style vegetable peelers
Industry Examples of Japanese Food Products (Retail)
Common products and services typical of NAICS Code 445298-16, illustrating the main business activities and contributions to the market.
- Ramen noodles
- Miso soup mix
- Matcha green tea powder
- Wasabi peas
- Soba noodles
- Pocky sticks
- Sake
- Udon noodles
- Furikake seasoning
- Shoyu soy sauce
History
A concise historical narrative of NAICS Code 445298-16 covering global milestones and recent developments within the United States.
- The Japanese Food Products (Retail) industry has a long and rich history dating back to the Edo period in Japan, where the first sushi restaurants were established. In the 1960s, Japanese cuisine began to gain popularity in the United States, and by the 1980s, sushi bars and Japanese restaurants were opening across the country. The industry continued to grow in the 1990s and 2000s, with the introduction of new Japanese food products such as ramen, udon, and soba noodles. In recent years, the industry has seen a surge in demand for Japanese snacks and sweets, such as Pocky and mochi, as well as an increase in the popularity of Japanese cooking and home cooking products. In the United States, the Japanese Food Products (Retail) industry has experienced steady growth over the past decade. The industry has benefited from the increasing popularity of Japanese cuisine and culture, as well as the growing interest in healthy and natural foods. The industry has also seen a rise in demand for Japanese snacks and sweets, as well as an increase in the availability of Japanese cooking and home cooking products. Overall, the industry is expected to continue to grow in the coming years, driven by the increasing popularity of Japanese cuisine and the growing demand for healthy and natural foods.