Tools commonly used in the Japanese Food Products (Retail) industry for day-to-day tasks and operations.

• Sushi knives
• Rice cookers
• Japanese mandolins
• Bamboo sushi mats
• Japanese tea sets
• Ceramic donabe pots
• Japanese-style graters
• Tamagoyaki pans
• Japanese-style mortar and pestle
• Japanese-style vegetable peelers

Common products and services typical of NAICS Code 445298-16, illustrating the main business activities and contributions to the market.

• Ramen noodles
• Miso soup mix
• Matcha green tea powder
• Wasabi peas
• Soba noodles
• Pocky sticks
• Sake
• Udon noodles
• Furikake seasoning
• Shoyu soy sauce

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Certification: This certification ensures that the food products sold by the industry are safe for consumption. The certification is provided by organizations such as the National Restaurant Association and ServSafe.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the industry has implemented a food safety management system that identifies and prevents hazards in the food production process. The certification is provided by organizations such as NSF International.
• Organic Certification: This certification ensures that the food products sold by the industry are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by organizations such as the USDA National Organic Program.
• Import/export License: This license is required for the industry to import or export food products. The license is provided by organizations such as the U.S. Food and Drug Administration (FDA).
• Business License: This license is required for the industry to operate legally in the US. The license is provided by state and local governments. Link: Varies by state and locality.

A concise historical narrative of NAICS Code 445298-16 covering global milestones and recent developments within the United States.

• The Japanese Food Products (Retail) industry has a long and rich history dating back to the Edo period in Japan, where the first sushi restaurants were established. In the 1960s, Japanese cuisine began to gain popularity in the United States, and by the 1980s, sushi bars and Japanese restaurants were opening across the country. The industry continued to grow in the 1990s and 2000s, with the introduction of new Japanese food products such as ramen, udon, and soba noodles. In recent years, the industry has seen a surge in demand for Japanese snacks and sweets, such as Pocky and mochi, as well as an increase in the popularity of Japanese cooking and home cooking products. In the United States, the Japanese Food Products (Retail) industry has experienced steady growth over the past decade. The industry has benefited from the increasing popularity of Japanese cuisine and culture, as well as the growing interest in healthy and natural foods. The industry has also seen a rise in demand for Japanese snacks and sweets, as well as an increase in the availability of Japanese cooking and home cooking products. Overall, the industry is expected to continue to grow in the coming years, driven by the increasing popularity of Japanese cuisine and the growing demand for healthy and natural foods.

The anticipated future trajectory of the NAICS 445298-16 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Japanese Food Products (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing popularity of Japanese cuisine and the growing demand for healthy and organic food products. The industry is also expected to benefit from the rising number of Japanese tourists visiting the USA, who are likely to seek out authentic Japanese food products during their stay. Additionally, the industry is likely to benefit from the growing trend of online grocery shopping, which is expected to increase the accessibility of Japanese food products to consumers across the country.

Recent groundbreaking advancements and milestones in the Japanese Food Products (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Japanese Snack Subscription Boxes: Subscription boxes that deliver a variety of Japanese snacks and candies to customers on a monthly basis have become increasingly popular in the USA. These boxes offer customers a convenient and affordable way to try a variety of Japanese snacks and candies that they may not be able to find in their local stores.
• Japanese Meal Kits: Meal kit delivery services that specialize in Japanese cuisine have become increasingly popular in the USA. These services offer customers a convenient and affordable way to prepare authentic Japanese meals at home.
• Japanese Convenience Stores: Japanese convenience stores, such as 7-Eleven and FamilyMart, have been expanding their presence in the USA in recent years. These stores offer a variety of Japanese food products, including snacks, candies, and ready-to-eat meals.
• Japanese Grocery Stores: Japanese grocery stores, such as Mitsuwa Marketplace and Marukai Market, have been expanding their presence in the USA in recent years. These stores offer a wide variety of Japanese food products, including fresh produce, seafood, and meat.
• Japanese Food Festivals: Japanese food festivals, such as the Los Angeles Tanabata Festival and the New York Japan Street Festival, have become increasingly popular in the USA. These festivals offer customers a chance to try a variety of Japanese food products and learn more about Japanese cuisine and culture.