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NAICS Code 445298-12 - Gourmet Shops (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-12 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Gourmet Shops (Retail) industry for day-to-day tasks and operations.
- Cheese slicer
- Charcuterie board
- Chocolate tempering machine
- Pastry bags and tips
- Mortar and pestle
- Mandoline slicer
- Cheese grater
- Spice grinder
- Vacuum sealer
- Wine aerator
Industry Examples of Gourmet Shops (Retail)
Common products and services typical of NAICS Code 445298-12, illustrating the main business activities and contributions to the market.
- Artisanal chocolates
- Specialty cheeses
- Hand-crafted baked goods
- Locally sourced honey
- Organic olive oil
- Small-batch jams and preserves
- Artisanal cured meats
- Specialty vinegars and oils
- Handmade pasta
- Gourmet popcorn
History
A concise historical narrative of NAICS Code 445298-12 covering global milestones and recent developments within the United States.
- The "Gourmet Shops (Retail)" industry has a long history dating back to ancient times when spices and other luxury food items were traded across the world. In the Middle Ages, the concept of gourmet food emerged in Europe, and the first gourmet shops were established in France. These shops offered high-quality food items, including cheese, wine, and chocolate, to the wealthy. In the 20th century, the gourmet food industry expanded globally, and gourmet shops became more accessible to the general public. In the United States, the industry experienced significant growth in the 1980s and 1990s, with the emergence of specialty food stores and the increasing popularity of gourmet cooking shows. Today, the industry continues to evolve, with a focus on sustainability, health, and innovation.