Tools commonly used in the Eggs (Retail) industry for day-to-day tasks and operations.

• Egg cartons
• Egg scales
• Egg washers
• Egg grading machines
• Egg candlers
• Egg separators
• Egg storage containers
• Egg incubators
• Egg washing powder
• Egg trays

Common products and services typical of NAICS Code 445298-10, illustrating the main business activities and contributions to the market.

• Free-range eggs
• Organic eggs
• Cage-free eggs
• Brown eggs
• White eggs
• Jumbo eggs
• Large eggs
• Medium eggs
• Small eggs
• Quail eggs

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic: This certification ensures that the eggs are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The United States Department of Agriculture (USDA) provides this certification.
• Certified Humane: This certification ensures that the eggs come from farms that meet animal welfare standards. The Humane Farm Animal Care organization provides this certification.
• Safe Quality Food (SQF) Certification: This certification ensures that the eggs are produced, processed, and handled according to the highest standards of food safety. The Safe Quality Food Institute provides this certification.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the eggs are produced, processed, and handled in a way that minimizes the risk of foodborne illness. The International HACCP Alliance provides this certification.
• National Poultry Improvement Plan (NPIP) Certification: This certification ensures that the eggs come from flocks that are free from certain diseases. The United States Department of Agriculture (USDA) provides this certification.

A concise historical narrative of NAICS Code 445298-10 covering global milestones and recent developments within the United States.

• The retail sale of eggs has been a staple in the food industry for centuries. In ancient Rome, eggs were sold in markets and used in various dishes. In the 1800s, the invention of the egg carton made it easier to transport and sell eggs. In the United States, the egg industry faced a major crisis in the 1980s due to the outbreak of salmonella. This led to the implementation of new regulations and safety measures to ensure the safety of eggs sold to consumers. In recent years, the demand for organic and free-range eggs has increased, leading to the growth of specialty egg retailers.

The anticipated future trajectory of the NAICS 445298-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Eggs (Retail) industry in the USA is positive. The industry is expected to continue to grow due to the increasing demand for organic and free-range eggs. Additionally, the industry is expected to benefit from the growing trend of healthy eating and the increasing awareness of the nutritional benefits of eggs. The industry is also expected to benefit from the increasing popularity of online grocery shopping, which is expected to drive sales growth. However, the industry may face challenges due to the increasing competition from alternative protein sources such as plant-based eggs. Overall, the industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Eggs (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Cage-Free Eggs: Many retailers are now offering cage-free eggs due to the increasing demand for ethical and sustainable food products. Cage-free eggs are produced by hens that are not confined to cages, which is seen as a more humane and ethical way of producing eggs.
• Organic Eggs: The demand for organic eggs is increasing due to the growing awareness of the health benefits of organic food products. Organic eggs are produced by hens that are fed organic feed and are not treated with antibiotics or hormones.
• Free-Range Eggs: Free-range eggs are produced by hens that are allowed to roam freely outdoors, which is seen as a more humane and ethical way of producing eggs. The demand for free-range eggs is increasing due to the growing awareness of animal welfare issues.
• Online Grocery Shopping: Many retailers are now offering online grocery shopping, which is expected to drive sales growth for the Eggs (Retail) industry. Online grocery shopping allows consumers to easily purchase eggs and other food products from the comfort of their own homes.
• Egg Substitutes: The increasing popularity of plant-based diets has led to the development of egg substitutes made from plant-based ingredients such as tofu and chickpea flour. These egg substitutes are becoming increasingly popular among consumers who are looking for a more sustainable and ethical alternative to traditional eggs.