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NAICS Code 445298-07 - Dairy Products (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-07 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Dairy Products (Retail) industry for day-to-day tasks and operations.
- Milk dispensers
- Cheese slicers
- Butter churns
- Yogurt makers
- Cream separators
- Milk frothers
- Dairy thermometers
- Cheese graters
- Milk jugs
- Butter dishes
Industry Examples of Dairy Products (Retail)
Common products and services typical of NAICS Code 445298-07, illustrating the main business activities and contributions to the market.
- Organic milk
- Greek yogurt
- Artisanal cheese
- Lactose-free milk
- Grass-fed butter
- Flavored cream cheese
- Whipped cream
- Cottage cheese
- Sour cream
- Kefir
History
A concise historical narrative of NAICS Code 445298-07 covering global milestones and recent developments within the United States.
- The dairy industry has been around for centuries, with the first evidence of dairy farming dating back to 4000 BC in the Middle East. The industry has since grown and evolved, with notable advancements such as the invention of pasteurization in the 19th century, which allowed for safer consumption of dairy products. In the United States, the dairy industry has a rich history, with the first dairy cooperative being established in 1861 in Wisconsin. The industry continued to grow, with the introduction of milk bottles in the early 1900s and the development of homogenization in the 1930s. In recent years, the industry has faced challenges such as changing consumer preferences and increased competition from plant-based alternatives. However, it has also seen advancements such as the introduction of new dairy products and the use of technology to improve production and distribution processes.