Tools commonly used in the Dairy Products (Retail) industry for day-to-day tasks and operations.

• Milk dispensers
• Cheese slicers
• Butter churns
• Yogurt makers
• Cream separators
• Milk frothers
• Dairy thermometers
• Cheese graters
• Milk jugs
• Butter dishes

Common products and services typical of NAICS Code 445298-07, illustrating the main business activities and contributions to the market.

• Organic milk
• Greek yogurt
• Artisanal cheese
• Lactose-free milk
• Grass-fed butter
• Flavored cream cheese
• Whipped cream
• Cottage cheese
• Sour cream
• Kefir

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Grade A Pasteurized Milk Ordinance (PMO): The PMO is a set of guidelines and regulations that ensure the safety and quality of milk and milk products. It is required by the US Food and Drug Administration (FDA) for all dairy products sold in the US. The PMO is enforced by state regulatory agencies.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. It is required by the FDA for all food facilities, including dairy processing plants.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and food service providers.
• Organic Certification: Organic certification ensures that dairy products are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). It is required by the USDA for all organic dairy products sold in the US.
• Kosher Certification: Kosher certification ensures that dairy products meet Jewish dietary laws. It is required by many Jewish consumers and is provided by various kosher certification agencies.

A concise historical narrative of NAICS Code 445298-07 covering global milestones and recent developments within the United States.

• The dairy industry has been around for centuries, with the first evidence of dairy farming dating back to 4000 BC in the Middle East. The industry has since grown and evolved, with notable advancements such as the invention of pasteurization in the 19th century, which allowed for safer consumption of dairy products. In the United States, the dairy industry has a rich history, with the first dairy cooperative being established in 1861 in Wisconsin. The industry continued to grow, with the introduction of milk bottles in the early 1900s and the development of homogenization in the 1930s. In recent years, the industry has faced challenges such as changing consumer preferences and increased competition from plant-based alternatives. However, it has also seen advancements such as the introduction of new dairy products and the use of technology to improve production and distribution processes.

The anticipated future trajectory of the NAICS 445298-07 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The dairy products retail industry in the USA is expected to experience steady growth in the coming years. The increasing demand for dairy products such as cheese, milk, and yogurt, coupled with the growing health consciousness among consumers, is expected to drive the growth of the industry. Additionally, the rise of e-commerce and online grocery shopping is expected to boost the industry's growth as more consumers opt for the convenience of online shopping. However, the industry may face challenges such as increasing competition from alternative dairy products and the rising cost of raw materials. Overall, the industry is expected to continue growing steadily in the coming years.

Recent groundbreaking advancements and milestones in the Dairy Products (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Dairy Alternatives: With the rise of veganism and lactose intolerance, many companies are now offering plant-based dairy alternatives such as almond milk, soy milk, and coconut milk. These products are becoming increasingly popular among consumers who are looking for healthier and more sustainable alternatives to traditional dairy products.
• Organic and Grass-Fed Dairy Products: Consumers are becoming more conscious of the quality of the food they consume, and as a result, there is a growing demand for organic and grass-fed dairy products. These products are perceived to be healthier and more environmentally friendly than conventional dairy products.
• Innovative Packaging: Many companies are now offering innovative packaging solutions for dairy products, such as resealable bags and pouches, which help to extend the shelf life of the products and reduce food waste.
• Online Grocery Shopping: The rise of e-commerce and online grocery shopping has made it easier for consumers to purchase dairy products online. This trend is expected to continue growing in the coming years, as more consumers opt for the convenience of online shopping.
• Health and Wellness Products: Many companies are now offering dairy products that are specifically targeted towards health and wellness, such as probiotic yogurts and low-fat milk. These products are becoming increasingly popular among consumers who are looking for healthier alternatives to traditional dairy products.