NAICS Code 445298-07 - Dairy Products (Retail)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 445298 - All Other Specialty Food Retailers - 15,150 companies, 22,004 emails.

NAICS Code 445298-07 Description (8-Digit)

The Dairy Products (Retail) industry involves the sale of various dairy products to consumers through retail channels. These products include milk, cheese, butter, yogurt, cream, and other dairy-based products. Retailers in this industry may operate as standalone stores or as part of larger grocery stores. The industry is highly competitive, with retailers competing on factors such as price, product quality, and convenience.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Dairy Products (Retail) industry for day-to-day tasks and operations.

  • Milk dispensers
  • Cheese slicers
  • Butter churns
  • Yogurt makers
  • Cream separators
  • Milk frothers
  • Dairy thermometers
  • Cheese graters
  • Milk jugs
  • Butter dishes

Industry Examples of Dairy Products (Retail)

Common products and services typical of NAICS Code 445298-07, illustrating the main business activities and contributions to the market.

  • Organic milk
  • Greek yogurt
  • Artisanal cheese
  • Lactose-free milk
  • Grass-fed butter
  • Flavored cream cheese
  • Whipped cream
  • Cottage cheese
  • Sour cream
  • Kefir

History

A concise historical narrative of NAICS Code 445298-07 covering global milestones and recent developments within the United States.

  • The dairy industry has been around for centuries, with the first evidence of dairy farming dating back to 4000 BC in the Middle East. The industry has since grown and evolved, with notable advancements such as the invention of pasteurization in the 19th century, which allowed for safer consumption of dairy products. In the United States, the dairy industry has a rich history, with the first dairy cooperative being established in 1861 in Wisconsin. The industry continued to grow, with the introduction of milk bottles in the early 1900s and the development of homogenization in the 1930s. In recent years, the industry has faced challenges such as changing consumer preferences and increased competition from plant-based alternatives. However, it has also seen advancements such as the introduction of new dairy products and the use of technology to improve production and distribution processes.