Tools commonly used in the Cheese (Retail) industry for day-to-day tasks and operations.

• Cheese slicers
• Cheese graters
• Cheese knives
• Cheese boards
• Cheese markers
• Cheese storage containers
• Cheese cloths
• Cheese wax
• Cheese molds
• Cheese presses

Common products and services typical of NAICS Code 445298-02, illustrating the main business activities and contributions to the market.

• Artisanal cheese shops
• Cheese counters in grocery stores
• Gourmet food stores with cheese sections
• Specialty cheese shops
• Cheese kiosks in farmers markets
• Online cheese retailers
• Cheese shops in tourist areas
• Cheese shops in airports
• Cheese shops in train stations
• Cheese shops in shopping malls

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Certification: This certification ensures that the food products sold by the industry are safe for consumption. The certification is provided by organizations like the National Restaurant Association and ServSafe.
• Cheese Grading Certification: This certification ensures that the cheese sold by the industry meets the standards set by the USDA. The certification is provided by the American Cheese Society.
• Dairy Plant License: This license is required for businesses that process and sell dairy products. The license is issued by the state's Department of Agriculture.
• Food Handler's Permit: This permit is required for employees who handle food products. The permit is issued by the state's Department of Health.
• Retail Food Establishment License: This license is required for businesses that sell food products directly to consumers. The license is issued by the state's Department of Health. -

A concise historical narrative of NAICS Code 445298-02 covering global milestones and recent developments within the United States.

• The history of the Cheese (Retail) industry dates back to ancient times, where cheese was a staple food in many cultures. The first recorded cheese factory was established in Switzerland in 1815, and the industry has since grown to become a multi-billion dollar industry worldwide. In the United States, the industry has seen significant growth in recent years, with a rise in demand for artisanal and specialty cheeses. The popularity of cheese boards and charcuterie boards has also contributed to the growth of the industry. In 2020, the COVID-19 pandemic led to a surge in demand for cheese as people spent more time at home and increased their consumption of comfort foods. Overall, the Cheese (Retail) industry has a rich history and continues to evolve with changing consumer preferences and trends.

The anticipated future trajectory of the NAICS 445298-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Cheese (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for specialty and artisanal cheeses. The rise in health consciousness among consumers is also expected to drive the growth of the industry as cheese is a good source of protein and calcium. The industry is also expected to benefit from the growing trend of online grocery shopping, which is expected to increase the accessibility of specialty cheeses to consumers. However, the industry may face challenges due to the increasing competition from supermarkets and other retailers that offer a wide range of cheese products at lower prices.

Recent groundbreaking advancements and milestones in the Cheese (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Artisanal Cheese-Making: Many small-scale cheese makers are experimenting with new flavors and textures, using traditional methods to create unique and high-quality cheeses.
• Cheese Pairing: Retailers are offering cheese pairing classes and events to educate consumers on how to pair different types of cheese with wine, beer, and other foods.
• Online Cheese Sales: Many retailers are offering online sales of specialty cheeses, making it easier for consumers to access a wider range of products.
• Healthier Cheese Options: Some cheese makers are developing low-fat and low-sodium cheese options to cater to health-conscious consumers.
• Sustainable Cheese Production: Many cheese makers are adopting sustainable practices, such as using renewable energy sources and reducing waste, to appeal to environmentally conscious consumers.