NAICS Code 445291-01 - Matzos (Retail)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 445291 - Baked Goods Retailers - 1 companies.

NAICS Code 445291-01 Description (8-Digit)

Matzos (Retail) is a specialized subdivision of the Baked Goods Retailers industry that focuses on the retail sale of matzos, a type of unleavened bread that is traditionally eaten during the Jewish holiday of Passover. Matzos are made from flour and water and are baked very quickly to prevent any rising. This industry involves the sale of a variety of matzos, including plain, egg, whole wheat, and flavored varieties. Matzos (Retail) businesses may also sell other Passover-related food items, such as macaroons, gefilte fish, and horseradish.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445291 page

Tools

Tools commonly used in the Matzos (Retail) industry for day-to-day tasks and operations.

  • Matzo ovens
  • Dough mixers
  • Flour sifters
  • Rolling pins
  • Matzo perforators
  • Packaging machines
  • Label printers
  • Cash registers
  • Point of sale systems
  • Barcode scanners

Industry Examples of Matzos (Retail)

Common products and services typical of NAICS Code 445291-01, illustrating the main business activities and contributions to the market.

  • Plain matzos
  • Egg matzos
  • Whole wheat matzos
  • Flavored matzos
  • Matzo meal
  • Matzo ball mix
  • Macaroons
  • Gefilte fish
  • Horseradish
  • Passover gift baskets

History

A concise historical narrative of NAICS Code 445291-01 covering global milestones and recent developments within the United States.

  • Matzos have been a staple of Jewish cuisine for centuries, with the unleavened bread being a key component of the Passover Seder. The first matzo factory was established in 1808 in Vilna, Poland, and by the late 19th century, matzo production had become a major industry in Europe and the United States. In the early 20th century, the introduction of mechanized production methods led to increased efficiency and output. In recent years, the matzo industry has seen a rise in demand for gluten-free and organic options, as well as an increase in online sales.