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NAICS Code 445291-01 - Matzos (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445291-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Matzos (Retail) industry for day-to-day tasks and operations.
- Matzo ovens
- Dough mixers
- Flour sifters
- Rolling pins
- Matzo perforators
- Packaging machines
- Label printers
- Cash registers
- Point of sale systems
- Barcode scanners
Industry Examples of Matzos (Retail)
Common products and services typical of NAICS Code 445291-01, illustrating the main business activities and contributions to the market.
- Plain matzos
- Egg matzos
- Whole wheat matzos
- Flavored matzos
- Matzo meal
- Matzo ball mix
- Macaroons
- Gefilte fish
- Horseradish
- Passover gift baskets
History
A concise historical narrative of NAICS Code 445291-01 covering global milestones and recent developments within the United States.
- Matzos have been a staple of Jewish cuisine for centuries, with the unleavened bread being a key component of the Passover Seder. The first matzo factory was established in 1808 in Vilna, Poland, and by the late 19th century, matzo production had become a major industry in Europe and the United States. In the early 20th century, the introduction of mechanized production methods led to increased efficiency and output. In recent years, the matzo industry has seen a rise in demand for gluten-free and organic options, as well as an increase in online sales.