Tools commonly used in the Matzos (Retail) industry for day-to-day tasks and operations.

• Matzo ovens
• Dough mixers
• Flour sifters
• Rolling pins
• Matzo perforators
• Packaging machines
• Label printers
• Cash registers
• Point of sale systems
• Barcode scanners

Common products and services typical of NAICS Code 445291-01, illustrating the main business activities and contributions to the market.

• Plain matzos
• Egg matzos
• Whole wheat matzos
• Flavored matzos
• Matzo meal
• Matzo ball mix
• Macaroons
• Gefilte fish
• Horseradish
• Passover gift baskets

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Kosher Certification: Kosher certification ensures that the food product meets Jewish dietary laws. The Orthodox Union provides Kosher certification for Matzos (Retail) in the US.
• Food Safety Modernization Act (FSMA): FSMA is a set of regulations that ensures the safety of the US food supply. Matzos (Retail) in the US must comply with FSMA regulations.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure the quality and safety of food products. Matzos (Retail) in the US must comply with GMP guidelines.
• Occupational Safety and Health Administration (OSHA) Regulations: OSHA regulations ensure the safety of workers in the US. Matzos (Retail) in the US must comply with OSHA regulations.
• Environmental Protection Agency (EPA) Regulations: EPA regulations ensure the protection of the environment in the US. Matzos (Retail) in the US must comply with EPA regulations.

A concise historical narrative of NAICS Code 445291-01 covering global milestones and recent developments within the United States.

• Matzos have been a staple of Jewish cuisine for centuries, with the unleavened bread being a key component of the Passover Seder. The first matzo factory was established in 1808 in Vilna, Poland, and by the late 19th century, matzo production had become a major industry in Europe and the United States. In the early 20th century, the introduction of mechanized production methods led to increased efficiency and output. In recent years, the matzo industry has seen a rise in demand for gluten-free and organic options, as well as an increase in online sales.

The anticipated future trajectory of the NAICS 445291-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The retail industry for Matzos in the USA is expected to grow in the coming years. The increasing demand for gluten-free and kosher products is driving the growth of the industry. The industry is also expected to benefit from the growing health consciousness among consumers. The industry is expected to face challenges from the increasing competition from other gluten-free products and the rising prices of raw materials. However, the industry is expected to overcome these challenges by adopting new technologies and expanding their product offerings. Overall, the future outlook for the Matzos (Retail) industry in the USA is positive.

Recent groundbreaking advancements and milestones in the Matzos (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Online Sales: Many Matzos retailers in the USA have started selling their products online, which has increased their reach and customer base.
• New Flavors: Matzos retailers are introducing new flavors to attract customers. Some of the popular flavors include cinnamon, chocolate, and garlic.
• Gluten-Free Options: Many Matzos retailers are now offering gluten-free options to cater to the growing demand for gluten-free products.
• Organic and Natural Products: Matzos retailers are now offering organic and natural products to cater to the growing demand for healthy and natural products.
• Packaging Innovations: Matzos retailers are introducing new packaging designs to make their products more attractive and convenient for customers.