NAICS Code 445250-05 - Shrimp (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445250-05 Description (8-Digit)

Shrimp (Retail) is a subdivision of the Fish and Seafood Retailers industry that specializes in the retail sale of fresh, frozen, and canned shrimp to consumers. This industry involves the purchase of shrimp from wholesalers or directly from shrimp farms, and the sale of these products to individual customers through various retail channels such as supermarkets, grocery stores, fish markets, and online platforms. Shrimp (Retail) businesses may also offer value-added services such as cleaning, deveining, and cooking shrimp to meet the specific needs of their customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445250 page

Tools

Tools commonly used in the Shrimp (Retail) industry for day-to-day tasks and operations.

  • Shrimp deveiner
  • Shrimp peeler
  • Shrimp cleaner
  • Shrimp cooker
  • Shrimp griller
  • Shrimp steamer
  • Shrimp cutter
  • Shrimp cracker
  • Shrimp fork
  • Shrimp pick

Industry Examples of Shrimp (Retail)

Common products and services typical of NAICS Code 445250-05, illustrating the main business activities and contributions to the market.

  • Fresh shrimp
  • Frozen shrimp
  • Canned shrimp
  • Cooked shrimp
  • Peeled shrimp
  • Deveined shrimp
  • Jumbo shrimp
  • Gulf shrimp
  • White shrimp
  • Brown shrimp

History

A concise historical narrative of NAICS Code 445250-05 covering global milestones and recent developments within the United States.

  • The "Shrimp (Retail)" industry has a long and rich history worldwide. Shrimp has been a popular food item for centuries, with evidence of shrimp consumption dating back to ancient civilizations such as the Greeks and Romans. In the 20th century, advancements in transportation and refrigeration technology allowed for the widespread distribution of shrimp, leading to increased demand and growth in the industry. In recent years, the industry has faced challenges such as disease outbreaks and environmental concerns, but has continued to adapt and innovate to meet consumer demand. In the United States, the "Shrimp (Retail)" industry has seen significant growth in recent decades. According to the National Oceanic and Atmospheric Administration (NOAA), the United States is the world's largest importer of shrimp, with retail sales of shrimp reaching over $6 billion in 2019. The industry has also faced challenges such as competition from imported shrimp and concerns over sustainability, leading to increased efforts to promote domestic shrimp production and responsible sourcing practices. Overall, the "Shrimp (Retail)" industry has a rich history and continues to evolve to meet changing consumer demands and industry challenges.