NAICS Code 445250-04 - Seafood (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445250-04 Description (8-Digit)

Seafood (Retail) refers to the business activity of retail stores that specialize in selling a variety of fresh and frozen seafood products to consumers. This industry involves the sale of fish, shellfish, and other seafood products that are intended for human consumption. Seafood (Retail) stores can be standalone businesses or part of larger grocery stores or supermarkets. The products sold in these stores are typically sourced from local or international suppliers and may include both wild-caught and farm-raised seafood.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445250 page

Tools

Tools commonly used in the Seafood (Retail) industry for day-to-day tasks and operations.

  • Fish scaler
  • Fillet knife
  • Seafood shears
  • Crab cracker
  • Oyster knife
  • Seafood fork
  • Fish pliers
  • Seafood thermometer
  • Seafood brush
  • Seafood picks

Industry Examples of Seafood (Retail)

Common products and services typical of NAICS Code 445250-04, illustrating the main business activities and contributions to the market.

  • Fresh salmon
  • Live clams
  • Frozen shrimp
  • Smoked trout
  • Canned tuna
  • Fresh oysters
  • Frozen crab legs
  • Dried squid
  • Fresh scallops
  • Frozen lobster tails

History

A concise historical narrative of NAICS Code 445250-04 covering global milestones and recent developments within the United States.

  • The seafood retail industry has a long and rich history dating back to ancient times. In ancient Rome, seafood was a staple food and was sold in markets. In the 19th century, the seafood industry began to grow rapidly in the United States, with the advent of refrigeration and transportation technologies. This allowed seafood to be transported over long distances, making it more widely available. In recent years, the seafood retail industry has seen a shift towards sustainable and environmentally friendly practices. Many retailers now offer sustainably sourced seafood, and there is a growing trend towards farm-raised seafood. In addition, the rise of e-commerce has made it easier for consumers to purchase seafood online, further expanding the reach of the industry.