Tools commonly used in the Seafood (Retail) industry for day-to-day tasks and operations.

• Fish scaler
• Fillet knife
• Seafood shears
• Crab cracker
• Oyster knife
• Seafood fork
• Fish pliers
• Seafood thermometer
• Seafood brush
• Seafood picks

Common products and services typical of NAICS Code 445250-04, illustrating the main business activities and contributions to the market.

• Fresh salmon
• Live clams
• Frozen shrimp
• Smoked trout
• Canned tuna
• Fresh oysters
• Frozen crab legs
• Dried squid
• Fresh scallops
• Frozen lobster tails

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for seafood retailers in the US. It identifies potential hazards in the food production process and outlines measures to control them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood retailers.
• National Oceanic and Atmospheric Administration (NOAA) Seafood Inspection Program: The NOAA Seafood Inspection Program provides voluntary inspection and certification services for seafood products. This certification ensures that the seafood is safe, wholesome, and properly labeled.
• Marine Stewardship Council (MSC) Certification: The MSC is an international organization that provides certification for sustainable seafood products. This certification ensures that the seafood is sourced from sustainable fisheries and is traceable throughout the supply chain.
• Aquaculture Stewardship Council (ASC) Certification: The ASC is an international organization that provides certification for responsible aquaculture practices. This certification ensures that the seafood is produced in an environmentally and socially responsible manner.
• Safe Quality Food (SQF) Certification: The SQF certification is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). This certification ensures that the seafood is produced, processed, and handled according to rigorous food safety standards.

A concise historical narrative of NAICS Code 445250-04 covering global milestones and recent developments within the United States.

• The seafood retail industry has a long and rich history dating back to ancient times. In ancient Rome, seafood was a staple food and was sold in markets. In the 19th century, the seafood industry began to grow rapidly in the United States, with the advent of refrigeration and transportation technologies. This allowed seafood to be transported over long distances, making it more widely available. In recent years, the seafood retail industry has seen a shift towards sustainable and environmentally friendly practices. Many retailers now offer sustainably sourced seafood, and there is a growing trend towards farm-raised seafood. In addition, the rise of e-commerce has made it easier for consumers to purchase seafood online, further expanding the reach of the industry.

The anticipated future trajectory of the NAICS 445250-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The seafood retail industry in the USA is expected to grow in the coming years due to the increasing demand for seafood products. The industry is expected to benefit from the growing health consciousness among consumers, as seafood is considered a healthy food option. Additionally, the industry is expected to benefit from the increasing popularity of seafood in the US, as consumers are becoming more adventurous in their food choices. However, the industry may face challenges due to the increasing competition from other food retailers and the rising prices of seafood products. Overall, the future outlook for the seafood retail industry in the USA is positive, with growth expected in the coming years.

Recent groundbreaking advancements and milestones in the Seafood (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering and Delivery: Many seafood retailers in the USA have started offering online ordering and delivery services, making it easier for consumers to purchase seafood products from the comfort of their homes.
• Sustainable Seafood: Some seafood retailers in the USA have started offering sustainable seafood options, which are produced using environmentally friendly methods. This has become an important selling point for many consumers who are concerned about the impact of seafood production on the environment.
• Seafood Meal Kits: Some seafood retailers in the USA have started offering meal kits that include all the ingredients needed to prepare a seafood meal at home. This has become a popular option for consumers who want to try new seafood recipes but are not sure how to prepare them.
• Seafood Education: Some seafood retailers in the USA have started offering educational programs to help consumers learn more about seafood products and how to prepare them. This has become an important selling point for many consumers who want to make informed choices about the seafood they purchase.
• Seafood Festivals: Some seafood retailers in the USA have started organizing seafood festivals to promote their products and educate consumers about the benefits of seafood. These festivals have become popular events in many communities and have helped to increase awareness of the seafood retail industry.