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NAICS Code 445250-03 - Lobsters (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445250-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Lobsters (Retail) industry for day-to-day tasks and operations.
- Lobster tanks
- Lobster crackers
- Lobster picks
- Lobster bibs
- Lobster knives
- Seafood shears
- Lobster pots
- Lobster gloves
- Lobster forks
- Lobster thermometers
Industry Examples of Lobsters (Retail)
Common products and services typical of NAICS Code 445250-03, illustrating the main business activities and contributions to the market.
- Live lobster sales
- Freshly cooked lobster sales
- Whole lobster sales
- Lobster meat sales
- Lobster roll sales
- Lobster tail sales
- Lobster bisque sales
- Lobster salad sales
- Lobster mac and cheese sales
- Lobster dip sales
History
A concise historical narrative of NAICS Code 445250-03 covering global milestones and recent developments within the United States.
- The Lobsters (Retail) industry has a long and rich history worldwide. Lobster was once considered a poor man's food and was used as fertilizer and bait. However, in the 19th century, the demand for lobster increased, and it became a delicacy. In the United States, the industry started to grow in the 1800s, and by the 1900s, it had become a significant industry in Maine, where most of the lobsters were caught. In recent years, the industry has faced challenges due to overfishing, climate change, and the COVID-19 pandemic, which has affected the supply chain and demand for seafood.