NAICS Code 445250-03 - Lobsters (Retail)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 445250 - Fish and Seafood Retailers - 3,282 companies, 2,277 emails.

NAICS Code 445250-03 Description (8-Digit)

Lobsters (Retail) is a subdivision of the Fish and Seafood Retailers industry that specializes in the retail sale of live or fresh lobsters. This industry involves the sale of lobsters to individual consumers, restaurants, and other food service establishments. Lobsters are typically sold live or freshly cooked, and may be sold as whole lobsters or as lobster meat.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445250 page

Tools

Tools commonly used in the Lobsters (Retail) industry for day-to-day tasks and operations.

  • Lobster tanks
  • Lobster crackers
  • Lobster picks
  • Lobster bibs
  • Lobster knives
  • Seafood shears
  • Lobster pots
  • Lobster gloves
  • Lobster forks
  • Lobster thermometers

Industry Examples of Lobsters (Retail)

Common products and services typical of NAICS Code 445250-03, illustrating the main business activities and contributions to the market.

  • Live lobster sales
  • Freshly cooked lobster sales
  • Whole lobster sales
  • Lobster meat sales
  • Lobster roll sales
  • Lobster tail sales
  • Lobster bisque sales
  • Lobster salad sales
  • Lobster mac and cheese sales
  • Lobster dip sales

History

A concise historical narrative of NAICS Code 445250-03 covering global milestones and recent developments within the United States.

  • The Lobsters (Retail) industry has a long and rich history worldwide. Lobster was once considered a poor man's food and was used as fertilizer and bait. However, in the 19th century, the demand for lobster increased, and it became a delicacy. In the United States, the industry started to grow in the 1800s, and by the 1900s, it had become a significant industry in Maine, where most of the lobsters were caught. In recent years, the industry has faced challenges due to overfishing, climate change, and the COVID-19 pandemic, which has affected the supply chain and demand for seafood.