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NAICS Code 445250-02 - Crab Meat (Retail)
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Looking for more companies? See NAICS 445250 - Fish and Seafood Retailers - 3,282 companies, 2,277 emails.
NAICS Code 445250-02 Description (8-Digit)
Crab Meat (Retail) is a subdivision of the Fish and Seafood Retailers industry that specializes in the sale of crab meat to consumers. This industry involves the retail sale of fresh, frozen, and canned crab meat products. Crab meat is a popular seafood item that is known for its sweet and delicate flavor. The industry is highly competitive and requires companies to maintain high standards of quality and freshness to attract and retain customers.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445250 page
Tools
Tools commonly used in the Crab Meat (Retail) industry for day-to-day tasks and operations.
- Crab crackers
- Crab picks
- Seafood scissors
- Crab mallets
- Crab forks
- Seafood forks
- Seafood platters
- Seafood knives
- Seafood bibs
- Seafood gloves
Industry Examples of Crab Meat (Retail)
Common products and services typical of NAICS Code 445250-02, illustrating the main business activities and contributions to the market.
- Fresh crab legs
- Frozen crab meat
- Canned crab meat
- Crab cakes
- Crab dip
- Crab bisque
- Crab salad
- Crab rolls
- Crab sandwiches
- Crab sushi rolls
History
A concise historical narrative of NAICS Code 445250-02 covering global milestones and recent developments within the United States.
- The crab meat retail industry has a long history dating back to the 1800s when canned crab meat was first introduced in the United States. The industry saw significant growth during the 20th century, with advancements in technology and transportation making it easier to transport and sell crab meat across the country. In recent years, the industry has faced challenges due to overfishing and environmental concerns, leading to stricter regulations and a shift towards sustainable practices. In the United States, the industry has also seen an increase in demand for locally sourced and organic crab meat, as consumers become more conscious of the environmental impact of their food choices.