NAICS Code 445250-01 - Caviar (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 445250-01
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NAICS Code 445250-01 Description (8-Digit)

Caviar (Retail) is a specialized industry that involves the sale of high-quality caviar to consumers. Caviar is a luxury food item that is made from the eggs of sturgeon fish, and is highly prized for its unique taste and texture. The industry is focused on providing customers with a range of caviar products that are sourced from reputable suppliers and are of the highest quality.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445250 page

Tools

Tools commonly used in the Caviar (Retail) industry for day-to-day tasks and operations.

  • Caviar spoons
  • Caviar tongs
  • Caviar knives
  • Chilled display cases
  • Vacuum sealers
  • Refrigeration units
  • Scales
  • Packaging materials
  • Temperature monitoring devices
  • Caviar grading equipment

Industry Examples of Caviar (Retail)

Common products and services typical of NAICS Code 445250-01, illustrating the main business activities and contributions to the market.

  • Beluga caviar
  • Osetra caviar
  • Sevruga caviar
  • American sturgeon caviar
  • Hackleback caviar
  • Paddlefish caviar
  • Salmon roe caviar
  • Trout roe caviar
  • White sturgeon caviar
  • Siberian sturgeon caviar

History

A concise historical narrative of NAICS Code 445250-01 covering global milestones and recent developments within the United States.

  • Caviar has been a delicacy for centuries, with its origins dating back to the Persian Empire. The industry has seen many milestones, including the development of sturgeon farming in the 19th century, which allowed for more consistent production of caviar. In the 20th century, the industry faced challenges due to overfishing and environmental concerns, leading to the implementation of regulations and conservation efforts. In recent years, the industry has seen a resurgence in popularity, with a growing demand for sustainable and high-quality caviar. In the United States, the industry has also faced challenges due to import restrictions and changing consumer preferences, but has adapted by offering a wider variety of caviar options and emphasizing sustainable sourcing practices.