Tools commonly used in the Juices (Retail) industry for day-to-day tasks and operations.

• Juicer machines
• Blenders
• Citrus presses
• Fruit and vegetable peelers
• Cutting boards
• Knives
• Strainers
• Glass bottles and jars
• Label makers
• Refrigerators and freezers

Common products and services typical of NAICS Code 445230-05, illustrating the main business activities and contributions to the market.

• Cold-pressed juices
• Freshly squeezed orange juice
• Green juices
• Vegetable juices
• Smoothies
• Detox juices
• Acai bowls
• Wheatgrass shots
• Beetroot juice
• Carrot juice

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler Certification: This certification is required for employees who handle food and ensures that they have the necessary knowledge and skills to maintain food safety. It is provided by the National Restaurant Association and can be obtained through their website.
• Juice HACCP Certification: This certification is required for juice manufacturers and processors to ensure that their products are safe for consumption. It is provided by the Juice HACCP Alliance and can be obtained through their website.
• Organic Certification: This certification is required for products that are labeled as organic and ensures that they meet the USDA's organic standards. It is provided by various USDA-accredited certifying agents and can be obtained through their websites.
• Business License: A business license is required for all businesses operating in the US. It is issued by the state or local government where the business is located and ensures that the business is operating legally.
• Sales Tax Permit: A sales tax permit is required for businesses that sell goods or services subject to sales tax. It is issued by the state where the business is located and ensures that the business is collecting and remitting sales tax correctly.

A concise historical narrative of NAICS Code 445230-05 covering global milestones and recent developments within the United States.

• The history of the Juices (Retail) industry dates back to ancient times when people used to extract juice from fruits and vegetables by hand. The first juice extractor was invented in the 1930s, which made it easier to extract juice from fruits and vegetables. In the 1970s, the first juice bar was opened in the United States, which marked the beginning of the modern juice industry. In the 1990s, the industry experienced a surge in popularity due to the health benefits associated with drinking juice. In recent years, the industry has seen an increase in demand for organic and cold-pressed juices, as consumers become more health-conscious and seek out healthier options. Recent history in the United States: ~~~ In recent years, the Juices (Retail) industry in the United States has experienced steady growth due to the increasing demand for healthy and convenient beverages. According to Statista, the revenue of the juice bar industry in the United States was $2.7 billion in 2019, and it is projected to reach $3.4 billion by 2023. The industry has also seen an increase in demand for plant-based and functional juices, which offer additional health benefits beyond traditional fruit and vegetable juices. The COVID-19 pandemic has also had an impact on the industry, with many juice bars and retailers pivoting to online sales and delivery to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 445230-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Juices (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing demand for healthy and natural beverages. The trend towards healthy living and the growing awareness of the benefits of consuming fresh juices are driving the growth of the industry. The industry is also expected to benefit from the increasing popularity of organic and non-GMO products. The rising disposable income of consumers is also expected to contribute to the growth of the industry. However, the industry may face challenges due to the increasing competition from other beverage categories and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Juices (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Cold-Pressed Juices: Cold-pressed juices are a recent innovation in the Juices (Retail) industry. These juices are made by using a hydraulic press to extract the juice from fruits and vegetables. The process is said to retain more nutrients and enzymes than traditional juicing methods.
• Juice Cleanses: Juice cleanses have become increasingly popular in recent years. These are short-term diets that involve consuming only juices for a period of time. Juice cleanses are marketed as a way to detoxify the body and promote weight loss.
• Functional Juices: Functional juices are another recent innovation in the Juices (Retail) industry. These juices are formulated to provide specific health benefits, such as boosting immunity or reducing inflammation. They often contain ingredients like turmeric, ginger, and probiotics.
• Juice Bars: Juice bars have become a popular way for consumers to enjoy fresh juices. These bars offer a variety of juices and smoothies made from fresh fruits and vegetables. Many juice bars also offer add-ins like protein powder and superfoods.
• Online Ordering: Many Juices (Retail) companies now offer online ordering and delivery. This allows consumers to order fresh juices and have them delivered directly to their homes or offices.