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NAICS Code 445230-03 - Fruits & Vegetables & Produce (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445230-03 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Fruits & Vegetables & Produce (Retail) industry for day-to-day tasks and operations.
- Refrigeration units
- Scales
- Produce bags
- Pricing guns
- Knives and cutting boards
- Shelving units
- Cash registers
- Hand trucks
- Display cases
- Produce misters
Industry Examples of Fruits & Vegetables & Produce (Retail)
Common products and services typical of NAICS Code 445230-03, illustrating the main business activities and contributions to the market.
- Fresh produce market
- Organic grocery store
- Farmers' market stand
- Supermarket produce section
- Specialty fruit and vegetable store
- Community-supported agriculture (CSA) program
- Online produce delivery service
- Gourmet food store produce section
- Health food store produce section
- Wholesale produce distributor
History
A concise historical narrative of NAICS Code 445230-03 covering global milestones and recent developments within the United States.
- The "Fruits & Vegetables & Produce (Retail)" industry has a long and rich history worldwide. The earliest records of fruit and vegetable retail date back to ancient civilizations such as Egypt, Greece, and Rome, where markets were established to sell fresh produce. In the 19th century, the industry saw significant advancements with the introduction of refrigeration and transportation technologies, which allowed for the distribution of fresh produce over long distances. In the United States, the industry experienced a boom in the mid-20th century with the rise of supermarkets and the increased demand for fresh produce. In recent years, the industry has seen a growing interest in organic and locally sourced produce, as well as the adoption of new technologies such as online ordering and delivery services.