NAICS Code 445230-01 - Farm Markets (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445230-01 Description (8-Digit)

Farm Markets (Retail) is a subdivision of the Fruit and Vegetable Retailers industry that involves the retail sale of fresh fruits and vegetables, as well as other farm products, directly to consumers. These markets are typically located on farms or in rural areas and offer a unique shopping experience for customers who are looking for fresh, locally grown produce.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445230 page

Tools

Tools commonly used in the Farm Markets (Retail) industry for day-to-day tasks and operations.

  • Produce scales
  • Cash registers
  • Price tags and signage
  • Shopping baskets and carts
  • Refrigeration units
  • Display tables and shelving
  • Knives and cutting boards for preparing produce
  • Bags and packaging materials for customers
  • Cleaning supplies for maintaining a clean and sanitary environment
  • Point of sale systems for tracking sales and inventory

Industry Examples of Farm Markets (Retail)

Common products and services typical of NAICS Code 445230-01, illustrating the main business activities and contributions to the market.

  • Farmers markets
  • Roadside stands
  • Community-supported agriculture (CSA) programs
  • Agritourism destinations
  • Farm-to-table restaurants
  • Organic food co-ops
  • Specialty food stores
  • Gourmet food shops
  • Natural food stores
  • Health food stores

History

A concise historical narrative of NAICS Code 445230-01 covering global milestones and recent developments within the United States.

  • The history of the Farm Markets (Retail) industry dates back to the early 1900s when farmers began selling their produce directly to consumers. The first farmers' market in the United States was established in 1934 in Los Angeles, California. During the Great Depression, farmers' markets became a popular way for farmers to sell their produce directly to consumers, bypassing the middlemen who often took a large cut of the profits. In the 1970s, the organic food movement gained momentum, and farmers' markets became a popular place for consumers to buy locally grown, organic produce. Today, the Farm Markets (Retail) industry continues to grow, with more and more consumers seeking out fresh, locally grown produce. In recent years, the Farm Markets (Retail) industry in the United States has seen significant growth. According to the USDA, the number of farmers' markets in the United States has increased by 180% since 2006. This growth can be attributed to several factors, including the increasing demand for locally grown, organic produce, and the growing popularity of farmers' markets as a social and community-building event. Additionally, the COVID-19 pandemic has led to an increased interest in locally grown produce, as consumers seek out safer, more sustainable food options. Overall, the Farm Markets (Retail) industry in the United States has a bright future, with continued growth expected in the coming years.