Tools commonly used in the Produce-Brokers (Wholesale) industry for day-to-day tasks and operations.

• Produce scales
• Refrigerated trucks
• Temperature monitoring devices
• Quality control equipment
• Packaging materials (e.g. crates, boxes, bags)
• Communication devices (e.g. phones, email, messaging apps)
• Market reports and price indexes
• Accounting software
• Inventory management software
• Transportation management software

Common products and services typical of NAICS Code 425120-57, illustrating the main business activities and contributions to the market.

• Fresh fruit distributors
• Vegetable wholesalers
• Produce importers
• Farmers' market vendors
• Grocery store suppliers
• Restaurant produce suppliers
• Food service providers
• Catering companies
• Juice and smoothie bar suppliers
• Salad bar suppliers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for produce brokers who want to sell organic produce. It ensures that the produce is grown and handled according to strict USDA organic standards. The certification is provided by the USDA National Organic Program.
• Good Agricultural Practices (GAP) Certification: This certification is required for produce brokers who want to ensure that the produce they sell is safe and of high quality. It covers areas such as water quality, soil management, and pest control. The certification is provided by the USDA Agricultural Marketing Service.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for produce brokers who want to ensure that the produce they sell is safe to eat. It covers areas such as food safety hazards, critical control points, and monitoring procedures. The certification is provided by the International HACCP Alliance.
• Certified Produce Professional (CPP) Certification: This certification is not required but is recommended for produce brokers who want to demonstrate their knowledge and expertise in the industry. It covers areas such as produce handling, storage, and transportation. The certification is provided by the United Fresh Produce Association.
• Certified Transportation Broker (CTB) Certification: This certification is recommended for produce brokers who want to ensure that the transportation of their produce is handled efficiently and effectively. It covers areas such as transportation regulations, logistics, and risk management. The certification is provided by the Transportation Intermediaries Association.

A concise historical narrative of NAICS Code 425120-57 covering global milestones and recent developments within the United States.

• The Produce-Brokers (Wholesale) industry has a long history dating back to the early 20th century when the first produce brokers emerged in the United States. These brokers acted as intermediaries between farmers and retailers, buying large quantities of fresh produce from farmers and selling them to retailers. Over time, the industry has evolved to include a wider range of products, including fruits, vegetables, and nuts. In recent years, the industry has seen significant growth due to the increasing demand for fresh, locally sourced produce. This has led to the emergence of new players in the market, including online produce brokers and distributors, who are leveraging technology to streamline the supply chain and improve efficiency.

The anticipated future trajectory of the NAICS 425120-57 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Produce-Brokers (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for fresh produce and the growing trend of healthy eating. The industry is also expected to benefit from the increasing popularity of online grocery shopping, which is expected to drive demand for wholesale produce. Additionally, the industry is expected to benefit from the increasing focus on sustainability and locally sourced produce. However, the industry may face challenges such as increasing competition from other wholesale produce suppliers and the impact of climate change on crop yields. Overall, the industry is expected to continue to grow in the coming years, driven by increasing demand for fresh produce and changing consumer preferences.

Recent groundbreaking advancements and milestones in the Produce-Brokers (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Use Of Blockchain Technology to Track Produce from Farm to Market: This innovation allows for greater transparency and traceability in the supply chain, which can help to reduce food waste and improve food safety.
• Adoption Of Precision Agriculture Techniques: This innovation involves the use of technology such as sensors and drones to monitor crop health and optimize growing conditions, which can help to increase yields and reduce waste.
• Development Of New Packaging Materials: This innovation involves the use of sustainable and biodegradable packaging materials, which can help to reduce waste and improve the environmental sustainability of the industry.
• Expansion Of Online Ordering and Delivery Services: This innovation allows for greater convenience and accessibility for customers, which can help to drive demand for wholesale produce.
• Increasing Focus on Locally Sourced Produce: This innovation involves the sourcing of produce from local farms and suppliers, which can help to reduce transportation costs and improve the environmental sustainability of the industry.