Tools commonly used in the Food Brokers (Wholesale) industry for day-to-day tasks and operations.

• Customer Relationship Management (CRM) software
• Sales forecasting software
• Inventory management software
• Order management software
• Data analysis software
• Marketing automation software
• Social media management tools
• Email marketing software
• Product information management (PIM) software
• Transportation management software

Common products and services typical of NAICS Code 425120-50, illustrating the main business activities and contributions to the market.

• Fresh produce distribution
• Meat and poultry distribution
• Dairy product distribution
• Snack food distribution
• Beverage distribution
• Frozen food distribution
• Specialty food distribution
• Organic food distribution
• Gluten-free food distribution
• Kosher food distribution

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: The SQF certification is a food safety management system that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and foodservice providers. The certification is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP is a food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA and USDA for certain food products. The certification is provided by various organizations, including the National Registry of Food Safety Professionals (NRFSP).
• Food Safety Preventive Controls Alliance (FSPCA) Certification: The FSPCA certification is a training program that teaches the principles of preventive controls for human food. It is required by the FDA for certain food facilities. The certification is provided by the FSPCA.
• Certified Food Scientist (CFS) Certification: The CFS certification is a professional credential for food scientists. It demonstrates knowledge and expertise in the field of food science and technology. The certification is provided by the Institute of Food Technologists (IFT).
• National Organic Program (NOP) Certification: The NOP certification is a program that verifies that organic products meet USDA organic standards. It is required for products labeled as organic. The certification is provided by various USDA-accredited certifying agents.

A concise historical narrative of NAICS Code 425120-50 covering global milestones and recent developments within the United States.

• The "Food Brokers (Wholesale)" industry has a long history dating back to the early 20th century when the first food brokers emerged in the United States. These brokers acted as intermediaries between food manufacturers and retailers, helping to facilitate the distribution of food products across the country. Over time, the industry grew and evolved, with new technologies and business models emerging to meet the changing needs of the market. In recent years, the industry has seen significant growth, driven by factors such as increased demand for organic and natural foods, the rise of e-commerce, and the growing popularity of meal delivery services. In the United States, the "Food Brokers (Wholesale)" industry has a rich history that spans several decades. In the post-World War II era, the industry experienced a period of rapid growth, as the country's population boomed and demand for food products increased. During this time, food brokers played a critical role in helping to distribute food products across the country, working closely with manufacturers and retailers to ensure that products were delivered on time and in good condition. In the decades since, the industry has continued to evolve, with new technologies and business models emerging to meet the changing needs of the market. Today, the industry is a vital part of the U.S. economy, providing jobs and driving growth in a wide range of sectors.

The anticipated future trajectory of the NAICS 425120-50 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Food Brokers (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for food products. The rise in population and the growing trend of eating healthy and organic food are some of the factors that are driving the growth of the industry. The industry is also expected to benefit from the increasing use of technology in the food industry. The use of technology is helping food brokers to improve their efficiency and reduce their costs. Overall, the Food Brokers (Wholesale) industry is expected to continue to grow in the coming years.

Recent groundbreaking advancements and milestones in the Food Brokers (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering Systems: Many food brokers are now offering online ordering systems to their customers. This allows customers to place orders quickly and easily, which can help to improve efficiency and reduce costs.
• Traceability Systems: Some food brokers are now using traceability systems to track the origin of their products. This can help to improve food safety and quality, which is becoming increasingly important to consumers.
• Sustainable Packaging: Many food brokers are now using sustainable packaging materials, such as biodegradable plastics, to reduce their environmental impact.
• Mobile Apps: Some food brokers are now offering mobile apps to their customers. These apps allow customers to place orders, track deliveries, and access product information from their mobile devices.
• Data Analytics: Some food brokers are now using data analytics to improve their operations. By analyzing data on customer orders, inventory levels, and other factors, food brokers can make more informed decisions and improve their efficiency.