NAICS Code 424490-67 - Yeast (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424490-67
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NAICS Code 424490-67 Description (8-Digit)

Yeast (Wholesale) is a subdivision of the Other Grocery and Related Products Merchant Wholesalers industry. This industry involves the wholesale distribution of yeast, which is a type of fungus used in baking and brewing. Yeast is a key ingredient in the production of bread, beer, wine, and other fermented foods and beverages. Yeast (Wholesale) companies purchase yeast from manufacturers and sell it to retailers, bakeries, breweries, and other food and beverage producers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Yeast (Wholesale) industry for day-to-day tasks and operations.

  • Yeast extractors
  • Fermentation tanks
  • Yeast propagation systems
  • Yeast analyzers
  • Yeast washing machines
  • Yeast storage tanks
  • Yeast propagation media
  • Yeast propagation vessels
  • Yeast harvesting equipment
  • Yeast propagation software

Industry Examples of Yeast (Wholesale)

Common products and services typical of NAICS Code 424490-67, illustrating the main business activities and contributions to the market.

  • Bread manufacturers
  • Craft breweries
  • Wineries
  • Pizza restaurants
  • Donut shops
  • Bagel shops
  • Pretzel manufacturers
  • Pastry shops
  • Tortilla manufacturers
  • Cideries

History

A concise historical narrative of NAICS Code 424490-67 covering global milestones and recent developments within the United States.

  • The yeast industry has a long and rich history dating back to ancient Egypt, where it was used to make bread and beer. In the 19th century, Louis Pasteur discovered the role of yeast in fermentation, which led to the development of commercial yeast production. In the early 20th century, Fleischmann's Yeast Company became the leading producer of yeast in the United States, and by the 1950s, the industry had expanded to include a variety of yeast products, such as dry yeast and instant yeast. In recent years, the industry has seen advancements in genetic engineering and biotechnology, which have led to the development of new strains of yeast with improved properties, such as increased tolerance to high temperatures and alcohol. In the United States, the yeast industry has experienced steady growth over the past few decades, driven by the increasing demand for baked goods and alcoholic beverages. In the 1990s, the industry saw a shift towards the production of instant yeast, which is more convenient and easier to use than traditional yeast. In the early 2000s, the industry faced challenges due to rising energy costs and increased competition from foreign producers. However, the industry has since rebounded, thanks to the growing popularity of artisanal bread and craft beer, which require high-quality yeast. Overall, the yeast industry in the United States is a mature and stable market with a strong demand for its products.