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NAICS Code 424490-54 - Ravioli (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-54 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Ravioli (Wholesale) industry for day-to-day tasks and operations.
- Ravioli machines
- Pasta extruders
- Dough sheeters
- Pasta cutters
- Filling machines
- Vacuum sealers
- Pasta cookers
- Mixing bowls
- Rolling pins
- Food scales
- Pasta drying racks
- Freezers
- Refrigerators
- Packaging machines
- Label printers
- Pallet jacks
- Hand trucks
- Forklifts
Industry Examples of Ravioli (Wholesale)
Common products and services typical of NAICS Code 424490-54, illustrating the main business activities and contributions to the market.
- Meat-filled ravioli
- Cheese-filled ravioli
- Spinach and ricotta ravioli
- Mushroom ravioli
- Lobster ravioli
- Butternut squash ravioli
- Truffle ravioli
- Four cheese ravioli
- Chicken and mushroom ravioli
- Beef and veal ravioli
- Artichoke ravioli
- Eggplant ravioli
- Shrimp and crab ravioli
- Wild boar ravioli
- Porcini mushroom ravioli
- Roasted garlic ravioli
- Pesto ravioli
- Sun-dried tomato ravioli
- Vegan ravioli
History
A concise historical narrative of NAICS Code 424490-54 covering global milestones and recent developments within the United States.
- The history of the Ravioli (Wholesale) industry dates back to the 14th century in Italy, where it originated. Ravioli is a traditional Italian dish that consists of small pasta pockets filled with cheese, meat, or vegetables. The dish became popular in the United States in the early 20th century, and the wholesale industry followed suit. In the 1920s, Italian immigrants started to produce and sell ravioli in large quantities to restaurants and grocery stores. The industry continued to grow throughout the 20th century, with advancements in technology and transportation making it easier to produce and distribute ravioli. In recent years, the industry has seen an increase in demand for organic and gluten-free ravioli, as well as a trend towards more innovative and exotic flavors. Recent US