NAICS Code 424490-54 - Ravioli (Wholesale)

Marketing Level - NAICS 8-Digit

Business Lists and Databases Available for Marketing and Research

Total Verified Companies: 12
Contact Emails: 16
Company Websites: 11
Phone Numbers: 12
Business Addresses: 12
Companies with Email: 7
Reach new customers, connect with decision makers, and grow your business.
Pricing from $0.05 to $0.25 per lead

Business List Pricing Tiers

Quantity of Records Price Per Record Estimated Total (Max in Tier)
0 - 1,000 $0.25 Up to $250
1,001 - 2,500 $0.20 Up to $500
2,501 - 10,000 $0.15 Up to $1,500
10,001 - 25,000 $0.12 Up to $3,000
25,001 - 50,000 $0.09 Up to $4,500
50,000+ Contact Us for a Custom Quote

What's Included in Every Standard Data Package

  • Company Name
  • Contact Name (where available)
  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
  • Location Type (HQ, Branch, Subsidiary)
  • Modeled Credit Rating
  • Public / Private Status
  • Latitude / Longitude
  • ...and more (Inquire)

Boost Your Data with Verified Email Leads

Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!

Ideal for: Direct Mailing Email Campaigns Calling Market ResearchFree Sample & Report, Custom Lists, and Expert Support — All Included
Looking for more companies? See NAICS 424490 - Other Grocery and Related Products Merchant Wholesalers - 7,037 companies, 31,955 emails.

NAICS Code 424490-54 Description (8-Digit)

Ravioli (Wholesale) is a subdivision of the Other Grocery and Related Products Merchant Wholesalers industry. This industry involves the wholesale distribution of ravioli, which are small, square-shaped pasta parcels filled with meat, cheese, or vegetables. Ravioli is a popular Italian dish that is enjoyed worldwide. The industry includes companies that manufacture, package, and distribute ravioli to retailers, restaurants, and other foodservice establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Ravioli (Wholesale) industry for day-to-day tasks and operations.

  • Ravioli machines
  • Pasta extruders
  • Dough sheeters
  • Pasta cutters
  • Filling machines
  • Vacuum sealers
  • Pasta cookers
  • Mixing bowls
  • Rolling pins
  • Food scales
  • Pasta drying racks
  • Freezers
  • Refrigerators
  • Packaging machines
  • Label printers
  • Pallet jacks
  • Hand trucks
  • Forklifts

Industry Examples of Ravioli (Wholesale)

Common products and services typical of NAICS Code 424490-54, illustrating the main business activities and contributions to the market.

  • Meat-filled ravioli
  • Cheese-filled ravioli
  • Spinach and ricotta ravioli
  • Mushroom ravioli
  • Lobster ravioli
  • Butternut squash ravioli
  • Truffle ravioli
  • Four cheese ravioli
  • Chicken and mushroom ravioli
  • Beef and veal ravioli
  • Artichoke ravioli
  • Eggplant ravioli
  • Shrimp and crab ravioli
  • Wild boar ravioli
  • Porcini mushroom ravioli
  • Roasted garlic ravioli
  • Pesto ravioli
  • Sun-dried tomato ravioli
  • Vegan ravioli

History

A concise historical narrative of NAICS Code 424490-54 covering global milestones and recent developments within the United States.

  • The history of the Ravioli (Wholesale) industry dates back to the 14th century in Italy, where it originated. Ravioli is a traditional Italian dish that consists of small pasta pockets filled with cheese, meat, or vegetables. The dish became popular in the United States in the early 20th century, and the wholesale industry followed suit. In the 1920s, Italian immigrants started to produce and sell ravioli in large quantities to restaurants and grocery stores. The industry continued to grow throughout the 20th century, with advancements in technology and transportation making it easier to produce and distribute ravioli. In recent years, the industry has seen an increase in demand for organic and gluten-free ravioli, as well as a trend towards more innovative and exotic flavors. Recent US