Tools commonly used in the Pizza (Wholesale) industry for day-to-day tasks and operations.

• Pizza ovens
• Dough mixers
• Pizza cutters
• Pizza peels
• Pizza screens
• Pizza pans
• Ingredient scales
• Food processors
• Cheese graters
• Tomato slicers
• Meat slicers
• Vegetable choppers
• Pizza boxes
• Delivery vehicles
• Hand trucks
• Pallet jacks
• Barcode scanners
• Inventory management software

Common products and services typical of NAICS Code 424490-51, illustrating the main business activities and contributions to the market.

• Pizza crusts
• Pizza toppings
• Pizza sauces
• Cheese
• Pepperoni
• Sausage
• Mushrooms
• Onions
• Peppers
• Olives
• Anchovies
• Garlic
• Pizza dough
• Pizza seasoning
• Pizza boxes
• Pizza delivery bags
• Pizza cutters

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food handlers in the US, including those in the pizza wholesale industry. It ensures that food is handled safely and reduces the risk of foodborne illnesses. The certification is provided by the National Restaurant Association and can be obtained through their website.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for food businesses that handle, store, or distribute perishable goods. It ensures that food is handled safely and reduces the risk of contamination. The certification is provided by the International HACCP Alliance and can be obtained through their website.
• Safe Quality Food (SQF) Certification: This certification is required for food businesses that want to demonstrate their commitment to food safety and quality. It ensures that food is handled safely and meets certain quality standards. The certification is provided by the Safe Quality Food Institute and can be obtained through their website.
• Good Manufacturing Practices (GMP) Certification: This certification is required for food businesses that want to demonstrate their commitment to producing safe and high-quality products. It ensures that food is manufactured in a clean and safe environment and meets certain quality standards. The certification is provided by the NSF International and can be obtained through their website.
• Organic Certification: This certification is required for food businesses that want to sell organic products. It ensures that food is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by the USDA National Organic Program and can be obtained through their website.

A concise historical narrative of NAICS Code 424490-51 covering global milestones and recent developments within the United States.

• The history of the Pizza (Wholesale) industry dates back to the early 1900s when Italian immigrants started to sell pizzas in the United States. The first pizzeria in the US was opened in New York City in 1905, and by the 1930s, pizza had become a popular food item in the country. In the 1950s, the frozen pizza was invented, which revolutionized the industry by making it possible to sell pizzas on a large scale. In the 1980s, the introduction of computerized ovens and other technological advancements made it easier to produce pizzas in large quantities. In recent years, the industry has seen a rise in demand for healthier pizza options, such as gluten-free and low-carb pizzas, as well as an increase in online ordering and delivery services. In the United States, the Pizza (Wholesale) industry has experienced significant growth in recent years. According to a report by Technomic, the industry grew by 3.8% in 2019, reaching a total of $47.5 billion in sales. This growth can be attributed to several factors, including the increasing popularity of pizza as a convenient and affordable food option, the rise of online ordering and delivery services, and the introduction of new and innovative pizza toppings and flavors. Despite the challenges posed by the COVID-19 pandemic, the industry has remained resilient, with many pizzerias adapting to the changing market conditions by offering contactless delivery and takeout options. Overall, the Pizza (Wholesale) industry in the United States has a rich history and a promising future, with continued growth expected in the coming years.

The anticipated future trajectory of the NAICS 424490-51 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Pizza (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for pizza in the country. The rise in the number of pizza restaurants and the popularity of frozen pizzas are some of the factors that are expected to drive the growth of the industry. Additionally, the increasing popularity of online food delivery services is also expected to boost the demand for pizza, which in turn will drive the growth of the Pizza (Wholesale) industry. However, the industry may face challenges such as rising competition and increasing raw material costs, which may affect the profit margins of the industry players.

Recent groundbreaking advancements and milestones in the Pizza (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Pizza: With the increasing demand for plant-based food products, many pizza companies are now offering plant-based pizza options. This innovation has helped the industry to cater to the growing demand for vegan and vegetarian food products.
• Gluten-Free Pizza: The rise in the number of people with gluten intolerance has led to the development of gluten-free pizza. This innovation has helped the industry to cater to the needs of people with gluten intolerance.
• Online Ordering and Delivery: Many pizza companies are now offering online ordering and delivery services, which has made it easier for customers to order pizza. This innovation has helped the industry to increase its customer base and revenue.
• Customizable Pizza: Many pizza companies are now offering customizable pizza options, which has helped the industry to cater to the diverse needs of customers.
• Gourmet Pizza: The rise in the popularity of gourmet food products has led to the development of gourmet pizza. This innovation has helped the industry to cater to the growing demand for high-quality and unique pizza options.