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NAICS Code 424490-11 - Chocolate & Cocoa (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-11 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Chocolate & Cocoa (Wholesale) industry for day-to-day tasks and operations.
- Chocolate tempering machine
- Conching machine
- Chocolate enrobing machine
- Chocolate moulds
- Chocolate melting tank
- Cocoa bean roaster
- Cocoa butter press
- Chocolate fountain
- Chocolate spray gun
- Chocolate vibrating table
Industry Examples of Chocolate & Cocoa (Wholesale)
Common products and services typical of NAICS Code 424490-11, illustrating the main business activities and contributions to the market.
- Chocolate bars
- Chocolate chips
- Cocoa powder
- Chocolate-covered nuts
- Chocolate-covered fruits
- Baking supplies
- Confectionery ingredients
- Packaging materials
- Chocolate spreads
- Chocolate syrups
History
A concise historical narrative of NAICS Code 424490-11 covering global milestones and recent developments within the United States.
- The history of the Chocolate & Cocoa (Wholesale) industry dates back to the 16th century when cocoa was first introduced to Europe. The industry grew rapidly in the 19th century with the invention of milk chocolate and the development of new processing techniques. In the 20th century, the industry saw significant growth due to the increasing popularity of chocolate and cocoa products worldwide. In the United States, the industry experienced a boom in the 1920s with the introduction of mass-produced chocolate bars. In recent years, the industry has seen a shift towards premium and artisanal chocolate products, as well as an increased focus on sustainability and ethical sourcing practices.