NAICS Code 424470-05 - Meat (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 424470-05 Description (8-Digit)

Meat (Wholesale) is a subdivision of the NAICS Code 424470 that involves the wholesale distribution of various types of meat and meat products to retailers, restaurants, and other food service establishments. This industry includes the distribution of fresh, frozen, and processed meats such as beef, pork, lamb, poultry, and game meats. Meat (Wholesale) companies typically purchase large quantities of meat from slaughterhouses and meat processors, and then store, package, and distribute the meat to their customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424470 page

Tools

Tools commonly used in the Meat (Wholesale) industry for day-to-day tasks and operations.

  • Meat slicers
  • Meat grinders
  • Vacuum sealers
  • Meat tenderizers
  • Meat saws
  • Meat hooks
  • Meat thermometers
  • Packaging machines
  • Refrigeration units
  • Pallet jacks

Industry Examples of Meat (Wholesale)

Common products and services typical of NAICS Code 424470-05, illustrating the main business activities and contributions to the market.

  • Beef cuts
  • Pork cuts
  • Chicken parts
  • Ground beef
  • Sausage links
  • Lamb chops
  • Turkey breasts
  • Venison steaks
  • Bison burgers
  • Duck breasts

History

A concise historical narrative of NAICS Code 424470-05 covering global milestones and recent developments within the United States.

  • The "Meat (Wholesale)" industry has a long and rich history worldwide. The first recorded meat market dates back to ancient Rome, where meat was sold in small shops and stalls. In the Middle Ages, meat markets became more organized, and the first wholesale meat markets emerged in Europe. In the United States, the meatpacking industry began in the mid-19th century, with the development of refrigerated rail cars that allowed meat to be transported long distances. The industry continued to grow and evolve, with the introduction of new technologies and production methods, such as the use of antibiotics and hormones to increase animal growth rates. In recent years, the industry has faced challenges related to food safety, animal welfare, and environmental sustainability, which have led to increased regulation and scrutiny.