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NAICS Code 424470-05 - Meat (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424470-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Meat (Wholesale) industry for day-to-day tasks and operations.
- Meat slicers
- Meat grinders
- Vacuum sealers
- Meat tenderizers
- Meat saws
- Meat hooks
- Meat thermometers
- Packaging machines
- Refrigeration units
- Pallet jacks
Industry Examples of Meat (Wholesale)
Common products and services typical of NAICS Code 424470-05, illustrating the main business activities and contributions to the market.
- Beef cuts
- Pork cuts
- Chicken parts
- Ground beef
- Sausage links
- Lamb chops
- Turkey breasts
- Venison steaks
- Bison burgers
- Duck breasts
History
A concise historical narrative of NAICS Code 424470-05 covering global milestones and recent developments within the United States.
- The "Meat (Wholesale)" industry has a long and rich history worldwide. The first recorded meat market dates back to ancient Rome, where meat was sold in small shops and stalls. In the Middle Ages, meat markets became more organized, and the first wholesale meat markets emerged in Europe. In the United States, the meatpacking industry began in the mid-19th century, with the development of refrigerated rail cars that allowed meat to be transported long distances. The industry continued to grow and evolve, with the introduction of new technologies and production methods, such as the use of antibiotics and hormones to increase animal growth rates. In recent years, the industry has faced challenges related to food safety, animal welfare, and environmental sustainability, which have led to increased regulation and scrutiny.