Tools commonly used in the Meat (Wholesale) industry for day-to-day tasks and operations.

• Meat slicers
• Meat grinders
• Vacuum sealers
• Meat tenderizers
• Meat saws
• Meat hooks
• Meat thermometers
• Packaging machines
• Refrigeration units
• Pallet jacks

Common products and services typical of NAICS Code 424470-05, illustrating the main business activities and contributions to the market.

• Beef cuts
• Pork cuts
• Chicken parts
• Ground beef
• Sausage links
• Lamb chops
• Turkey breasts
• Venison steaks
• Bison burgers
• Duck breasts

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Meat and Poultry HACCP: This certification is required for all meat and poultry processors in the US to ensure that they are following proper food safety procedures. It is provided by the United States Department of Agriculture (USDA).
• Safe Quality Food (SQF) Certification: This certification is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is provided by the Safe Quality Food Institute (SQFI) and is required by many retailers and food service providers.
• Hazard Analysis and Risk-Based Preventive Controls (HARPC): This certification is required for all food facilities in the US to ensure that they are following proper food safety procedures. It is provided by the Food and Drug Administration (FDA).
• National Organic Program (NOP) Certification: This certification is required for all organic meat products in the US to ensure that they are produced according to organic standards. It is provided by the USDA.
• Global Animal Partnership (GAP) Certification: This certification is a third-party animal welfare certification program that is recognized by many retailers and food service providers. It is provided by the Global Animal Partnership.

A concise historical narrative of NAICS Code 424470-05 covering global milestones and recent developments within the United States.

• The "Meat (Wholesale)" industry has a long and rich history worldwide. The first recorded meat market dates back to ancient Rome, where meat was sold in small shops and stalls. In the Middle Ages, meat markets became more organized, and the first wholesale meat markets emerged in Europe. In the United States, the meatpacking industry began in the mid-19th century, with the development of refrigerated rail cars that allowed meat to be transported long distances. The industry continued to grow and evolve, with the introduction of new technologies and production methods, such as the use of antibiotics and hormones to increase animal growth rates. In recent years, the industry has faced challenges related to food safety, animal welfare, and environmental sustainability, which have led to increased regulation and scrutiny.

The anticipated future trajectory of the NAICS 424470-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The meat wholesale industry in the USA is expected to grow in the coming years due to the increasing demand for meat products. The industry is expected to benefit from the growth of the foodservice sector, which is a major consumer of meat products. Additionally, the increasing popularity of high-protein diets is expected to drive demand for meat products. However, the industry may face challenges due to the increasing competition from alternative protein sources such as plant-based meat substitutes. The industry is also expected to face challenges due to the increasing concerns about the environmental impact of meat production. Overall, the industry is expected to grow steadily in the coming years, but it may face challenges due to changing consumer preferences and increasing competition from alternative protein sources.

Recent groundbreaking advancements and milestones in the Meat (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Online Meat Ordering: Many meat wholesalers in the USA have started offering online ordering and delivery services to their customers. This has made it easier for customers to order meat products and has increased the convenience of the buying process.
• Sustainable Meat Production: Some meat wholesalers in the USA have started focusing on sustainable meat production practices. This includes using more environmentally friendly production methods and reducing the carbon footprint of meat production.
• Meat Traceability: Some meat wholesalers in the USA have started using technology to track the origin of meat products. This has increased transparency in the supply chain and has helped to ensure the quality and safety of meat products.
• Meat Packaging Innovations: Some meat wholesalers in the USA have started using innovative packaging solutions to increase the shelf life of meat products. This includes using vacuum-sealed packaging and modified atmosphere packaging.
• Meat Product Diversification: Some meat wholesalers in the USA have started offering a wider range of meat products to their customers. This includes offering more exotic meats and meat products that cater to specific dietary requirements.