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NAICS Code 424470-02 - Meat Brokers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424470-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Meat Brokers (Wholesale) industry for day-to-day tasks and operations.
- Meat grading equipment
- Meat thermometers
- Refrigerated trucks
- Meat packaging materials
- Meat cutting equipment
- Computer software for inventory management
- Meat inspection tools
- Meat tenderizing machines
- Meat aging equipment
- Meat portioning machines
Industry Examples of Meat Brokers (Wholesale)
Common products and services typical of NAICS Code 424470-02, illustrating the main business activities and contributions to the market.
- Beef suppliers
- Poultry distributors
- Lamb wholesalers
- Game meat brokers
- Exotic meat traders
- Organic meat brokers
- Halal meat brokers
- Grass-fed meat suppliers
- Free-range meat distributors
- Specialty meat brokers
History
A concise historical narrative of NAICS Code 424470-02 covering global milestones and recent developments within the United States.
- The "Meat Brokers (Wholesale)" industry has a long history dating back to the early 20th century when the meatpacking industry was booming in the United States. Meat brokers acted as intermediaries between meatpacking companies and retailers, helping to distribute meat products across the country. In the 1920s, the industry saw significant growth due to the expansion of the railroad system, which made it easier to transport meat products across long distances. During the Great Depression, the industry faced significant challenges due to the economic downturn, but it rebounded in the post-World War II era. In recent years, the industry has faced challenges due to increased competition from online retailers and changing consumer preferences. In the United States, the "Meat Brokers (Wholesale)" industry has seen significant growth in recent years due to the increasing demand for meat products.