NAICS Code 424460-01 - Oysters (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 424460-01 Description (8-Digit)

Oysters (Wholesale) is a subdivision of the Fish and Seafood Merchant Wholesalers industry that involves the wholesale distribution of oysters to various businesses such as restaurants, seafood markets, and grocery stores. Oysters are a type of shellfish that are highly valued for their unique taste and texture. This industry is responsible for sourcing, purchasing, and distributing oysters from various locations to meet the demand of their customers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424460 page

Tools

Tools commonly used in the Oysters (Wholesale) industry for day-to-day tasks and operations.

  • Oyster knives
  • Oyster shucking gloves
  • Oyster shucking boards
  • Oyster shucking towels
  • Oyster shucking machines
  • Oyster storage containers
  • Refrigerated trucks
  • Seafood scales
  • Seafood grading machines
  • Seafood packaging materials

Industry Examples of Oysters (Wholesale)

Common products and services typical of NAICS Code 424460-01, illustrating the main business activities and contributions to the market.

  • Oyster bars
  • Seafood restaurants
  • Seafood markets
  • Grocery stores
  • Catering companies
  • Cruise lines
  • Wholesale seafood distributors
  • Event planners
  • Food trucks
  • Hotels and resorts

History

A concise historical narrative of NAICS Code 424460-01 covering global milestones and recent developments within the United States.

  • The oyster industry has a long and rich history worldwide, dating back to ancient times. The Romans were known to be avid consumers of oysters, and the French have been cultivating oysters since the 17th century. In the United States, the oyster industry began to flourish in the 19th century, with oysters being harvested from the Chesapeake Bay and the Gulf of Mexico. However, the industry faced a significant setback in the early 20th century due to overfishing, pollution, and disease. In recent years, the industry has seen a resurgence, with new technologies and farming methods allowing for increased production and sustainability. For example, the use of floating cages and bags has made it possible to farm oysters in areas where they were previously unable to grow, and the development of disease-resistant strains has helped to combat the effects of oyster diseases.