Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 424450-04 - Syrups (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
NAICS Code 424450-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Syrups (Wholesale) industry for day-to-day tasks and operations.
- Syrup pumps
- Mixing tanks
- Filling machines
- Labeling machines
- Storage tanks
- Heat exchangers
- PH meters
- Refractometers
- Hydrometers
- Thermometers
Industry Examples of Syrups (Wholesale)
Common products and services typical of NAICS Code 424450-04, illustrating the main business activities and contributions to the market.
- Fruit syrups
- Chocolate syrups
- Caramel syrups
- Vanilla syrups
- Coffee syrups
- Maple syrups
- Honey syrups
- Agave syrups
- Simple syrups
- Flavored syrups
History
A concise historical narrative of NAICS Code 424450-04 covering global milestones and recent developments within the United States.
- The history of the Syrups (Wholesale) industry dates back to ancient times when people used honey and fruit syrups as sweeteners. In the 19th century, the industrial revolution led to the mass production of syrups, and the industry started to grow. In the United States, the first syrup factory was established in the late 1800s, and by the early 1900s, the industry had expanded to include a wide range of flavors and types of syrups. In recent years, the industry has seen a surge in demand for natural and organic syrups, as consumers become more health-conscious and seek out healthier alternatives to traditional sweeteners. The industry has also seen an increase in demand for syrups used in cocktails and other alcoholic beverages, as mixologists experiment with new flavors and ingredients to create unique and innovative drinks.