NAICS Code 424430-16 - Yogurt (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424430-16
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Looking for more companies? See NAICS 424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers - 645 companies, 10,188 emails.

NAICS Code 424430-16 Description (8-Digit)

Yogurt (Wholesale) is a subdivision of the Dairy Product (except Dried or Canned) Merchant Wholesalers industry. This industry involves the wholesale distribution of yogurt products to various retailers, such as grocery stores, supermarkets, and convenience stores. Yogurt is a dairy product that is made by fermenting milk with live bacteria cultures. It is a popular food item that is consumed by people of all ages due to its nutritional benefits and versatility. Yogurt (Wholesale) companies typically purchase large quantities of yogurt products from manufacturers and then distribute them to retailers in smaller quantities.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424430 page

Tools

Tools commonly used in the Yogurt (Wholesale) industry for day-to-day tasks and operations.

  • Yogurt making machines
  • Yogurt incubators
  • Yogurt packaging machines
  • Yogurt filling machines
  • Yogurt mixers
  • Yogurt culture starters
  • Yogurt fermentation tanks
  • Yogurt storage tanks
  • Yogurt pumps
  • Yogurt dispensers

Industry Examples of Yogurt (Wholesale)

Common products and services typical of NAICS Code 424430-16, illustrating the main business activities and contributions to the market.

  • Greek yogurt
  • Low-fat yogurt
  • Non-fat yogurt
  • Organic yogurt
  • Fruit-flavored yogurt
  • Probiotic yogurt
  • Drinkable yogurt
  • Yogurt smoothies
  • Yogurt parfaits
  • Yogurt dips

History

A concise historical narrative of NAICS Code 424430-16 covering global milestones and recent developments within the United States.

  • The history of the Yogurt (Wholesale) industry dates back to ancient times, where it was a staple food in many cultures. The first commercial yogurt production began in France in the early 20th century, and it quickly spread to other parts of Europe and the United States. In the 1960s, the industry experienced a significant boost in popularity due to the health benefits associated with yogurt consumption. In the 1980s, the industry saw a shift towards low-fat and fat-free yogurt products, which became increasingly popular. In recent years, the industry has seen a rise in demand for Greek yogurt, which has become a popular snack and breakfast food in the United States. In the United States, the Yogurt (Wholesale) industry has experienced steady growth over the past few decades. In the 1990s, the industry saw a significant increase in demand for yogurt products, which led to the introduction of new flavors and varieties. In the early 2000s, the industry saw a shift towards healthier and more natural products, which led to the introduction of organic and probiotic yogurt products. In recent years, the industry has seen a rise in demand for Greek yogurt, which has become a popular snack and breakfast food in the United States. Overall, the Yogurt (Wholesale) industry has a long and rich history, and it continues to evolve and adapt to changing consumer preferences and trends.