Tools commonly used in the Yogurt (Wholesale) industry for day-to-day tasks and operations.

• Yogurt making machines
• Yogurt incubators
• Yogurt packaging machines
• Yogurt filling machines
• Yogurt mixers
• Yogurt culture starters
• Yogurt fermentation tanks
• Yogurt storage tanks
• Yogurt pumps
• Yogurt dispensers

Common products and services typical of NAICS Code 424430-16, illustrating the main business activities and contributions to the market.

• Greek yogurt
• Low-fat yogurt
• Non-fat yogurt
• Organic yogurt
• Fruit-flavored yogurt
• Probiotic yogurt
• Drinkable yogurt
• Yogurt smoothies
• Yogurt parfaits
• Yogurt dips

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Grade A Pasteurized Milk Ordinance (PMO): The PMO is a set of regulations and standards for the production, processing, and packaging of Grade A milk and milk products. It is enforced by the US Food and Drug Administration (FDA) and state regulatory agencies. The PMO ensures that milk and milk products are safe and wholesome for human consumption.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in food production. It is required by the FDA for all food processors, including yogurt manufacturers. HACCP certification is provided by various organizations, including the International HACCP Alliance.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines for the production, processing, and packaging of food products. It covers areas such as sanitation, hygiene, equipment maintenance, and record-keeping. GMP compliance is required by the FDA for all food processors, including yogurt manufacturers.
• Organic Certification: Organic certification is provided by the USDA for products that meet certain standards for organic production. Organic yogurt must be made from milk that comes from cows that have been raised on organic feed and have not been treated with antibiotics or growth hormones.
• Kosher Certification: Kosher certification is provided by various organizations for products that meet Jewish dietary laws. Kosher yogurt must be made with kosher ingredients and processed in accordance with Jewish dietary laws.

A concise historical narrative of NAICS Code 424430-16 covering global milestones and recent developments within the United States.

• The history of the Yogurt (Wholesale) industry dates back to ancient times, where it was a staple food in many cultures. The first commercial yogurt production began in France in the early 20th century, and it quickly spread to other parts of Europe and the United States. In the 1960s, the industry experienced a significant boost in popularity due to the health benefits associated with yogurt consumption. In the 1980s, the industry saw a shift towards low-fat and fat-free yogurt products, which became increasingly popular. In recent years, the industry has seen a rise in demand for Greek yogurt, which has become a popular snack and breakfast food in the United States. In the United States, the Yogurt (Wholesale) industry has experienced steady growth over the past few decades. In the 1990s, the industry saw a significant increase in demand for yogurt products, which led to the introduction of new flavors and varieties. In the early 2000s, the industry saw a shift towards healthier and more natural products, which led to the introduction of organic and probiotic yogurt products. In recent years, the industry has seen a rise in demand for Greek yogurt, which has become a popular snack and breakfast food in the United States. Overall, the Yogurt (Wholesale) industry has a long and rich history, and it continues to evolve and adapt to changing consumer preferences and trends.

The anticipated future trajectory of the NAICS 424430-16 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The yogurt (wholesale) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for healthy and convenient food options is driving the growth of the yogurt market. The industry is also benefiting from the rising popularity of Greek yogurt, which has a higher protein content than regular yogurt. Additionally, the industry is expected to benefit from the growing trend of snacking, as yogurt is a popular snack option. However, the industry may face challenges due to the increasing competition from plant-based yogurt alternatives. Overall, the industry is expected to continue to grow in the coming years, driven by the increasing demand for healthy and convenient food options.

Recent groundbreaking advancements and milestones in the Yogurt (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: Yogurt manufacturers are constantly introducing new flavors to cater to the changing tastes of consumers. Some recent flavors include pumpkin spice, apple pie, and maple.
• Plant-Based Yogurt Alternatives: With the increasing popularity of plant-based diets, many companies are introducing plant-based yogurt alternatives made from soy, almond, or coconut milk.
• Probiotic Yogurt: Probiotics are beneficial bacteria that can improve gut health. Many yogurt manufacturers are now introducing probiotic yogurt to cater to the growing demand for healthy food options.
• Yogurt Drinks: Yogurt drinks are becoming increasingly popular as a convenient and healthy snack option. Many manufacturers are now introducing yogurt drinks in various flavors.
• Organic Yogurt: With the increasing demand for organic food products, many yogurt manufacturers are now introducing organic yogurt made from milk from organic farms.