Tools commonly used in the Ice Cream & Frozen Desserts-Distr (Wholesale) industry for day-to-day tasks and operations.

• Ice cream scoops
• Ice cream spades
• Ice cream dipping cabinets
• Ice cream storage containers
• Ice cream cartons
• Ice cream cone dispensers
• Ice cream topping dispensers
• Ice cream mixers
• Ice cream freezers
• Ice cream trucks

Common products and services typical of NAICS Code 424430-13, illustrating the main business activities and contributions to the market.

• Ice cream parlors
• Frozen yogurt shops
• Grocery stores
• Convenience stores
• Restaurants
• Cafes
• Food trucks
• Catering companies
• Movie theaters
• Amusement parks

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply. It requires food facilities to have a food safety plan in place, including hazard analysis and risk-based preventive controls. The FDA provides guidance and oversight for compliance.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is a rigorous certification that requires facilities to have a comprehensive food safety plan in place, including hazard analysis and risk-based preventive controls. The SQF Institute provides certification and oversight.
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP is a food safety management system that is recognized by the FDA and USDA. It requires facilities to have a comprehensive food safety plan in place, including hazard analysis and risk-based preventive controls. The International HACCP Alliance provides certification and oversight.
• Good Manufacturing Practices (GMP) Certification: GMP is a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. It covers all aspects of production, from raw materials to finished products. The NSF International provides certification and oversight.
• Organic Certification: Organic certification ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The USDA provides certification and oversight.

A concise historical narrative of NAICS Code 424430-13 covering global milestones and recent developments within the United States.

• The "Ice Cream & Frozen Desserts-Distr (Wholesale)" industry has a long and rich history worldwide. The first recorded instance of ice cream dates back to ancient China, where it was made by mixing snow with fruit juices. In the 16th century, ice cream was introduced to Europe, and by the 18th century, it had become a popular dessert in the United States. The first ice cream factory was established in Baltimore in 1851, and by the early 20th century, ice cream had become a staple of American culture. In recent history, the industry has seen notable advancements in technology, such as the development of new freezing techniques and the use of liquid nitrogen to create unique flavors and textures. In the United States, the "Ice Cream & Frozen Desserts-Distr (Wholesale)" industry has experienced significant growth in recent years.

The anticipated future trajectory of the NAICS 424430-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Ice Cream & Frozen Desserts-Distr (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for frozen desserts and the rising popularity of premium ice cream. The industry is also expected to benefit from the growing trend of healthy and organic frozen desserts. The increasing number of health-conscious consumers is driving the demand for low-fat and low-sugar frozen desserts. The industry is also expected to benefit from the growing popularity of online grocery shopping, which is expected to increase the demand for frozen desserts. However, the industry may face challenges due to the increasing competition from private label brands and the rising cost of raw materials. Overall, the industry is expected to grow at a steady pace in the coming years.

Recent groundbreaking advancements and milestones in the Ice Cream & Frozen Desserts-Distr (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: Many companies in the Ice Cream & Frozen Desserts-Distr (Wholesale) industry are introducing new and innovative flavors to attract customers. For example, Ben & Jerry's introduced a new flavor called "Netflix & Chill'd" in 2020, which is a combination of peanut butter ice cream, sweet and salty pretzel swirls, and fudge brownies.
• Healthier Options: Many companies are introducing healthier options in response to the growing demand for low-fat and low-sugar frozen desserts. For example, Halo Top introduced a line of low-calorie, high-protein ice cream in 2017.
• Plant-Based Options: Many companies are introducing plant-based frozen desserts to cater to the growing demand for vegan and vegetarian options. For example, So Delicious introduced a line of vegan ice cream made with coconut milk in 2019.
• Packaging Innovations: Many companies are introducing innovative packaging to improve the shelf life of frozen desserts and reduce waste. For example, Yasso introduced a line of frozen Greek yogurt bars with a resealable lid in 2019.
• Online Ordering and Delivery: Many companies are introducing online ordering and delivery options to cater to the growing demand for convenience. For example, Graeter's Ice Cream introduced online ordering and delivery in 2020.