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NAICS Code 424430-13 - Ice Cream & Frozen Desserts-Distr (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424430-13 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Ice Cream & Frozen Desserts-Distr (Wholesale) industry for day-to-day tasks and operations.
- Ice cream scoops
- Ice cream spades
- Ice cream dipping cabinets
- Ice cream storage containers
- Ice cream cartons
- Ice cream cone dispensers
- Ice cream topping dispensers
- Ice cream mixers
- Ice cream freezers
- Ice cream trucks
Industry Examples of Ice Cream & Frozen Desserts-Distr (Wholesale)
Common products and services typical of NAICS Code 424430-13, illustrating the main business activities and contributions to the market.
- Ice cream parlors
- Frozen yogurt shops
- Grocery stores
- Convenience stores
- Restaurants
- Cafes
- Food trucks
- Catering companies
- Movie theaters
- Amusement parks
History
A concise historical narrative of NAICS Code 424430-13 covering global milestones and recent developments within the United States.
- The "Ice Cream & Frozen Desserts-Distr (Wholesale)" industry has a long and rich history worldwide. The first recorded instance of ice cream dates back to ancient China, where it was made by mixing snow with fruit juices. In the 16th century, ice cream was introduced to Europe, and by the 18th century, it had become a popular dessert in the United States. The first ice cream factory was established in Baltimore in 1851, and by the early 20th century, ice cream had become a staple of American culture. In recent history, the industry has seen notable advancements in technology, such as the development of new freezing techniques and the use of liquid nitrogen to create unique flavors and textures. In the United States, the "Ice Cream & Frozen Desserts-Distr (Wholesale)" industry has experienced significant growth in recent years.