NAICS Code 424430-09 - Butter (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424430-09
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NAICS Code 424430-09 Description (8-Digit)

Butter (Wholesale) is a subdivision of the Dairy Product (except Dried or Canned) Merchant Wholesalers industry. This industry involves the wholesale distribution of butter, which is a dairy product made from churning cream or milk. Butter is commonly used in cooking, baking, and as a spread on bread or toast. Companies in this industry typically purchase butter in bulk from manufacturers and distribute it to retailers, food service providers, and other businesses.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424430 page

Tools

Tools commonly used in the Butter (Wholesale) industry for day-to-day tasks and operations.

  • Butter churns
  • Butter packaging machines
  • Butter cutters
  • Butter molds
  • Butter blending machines
  • Butter wrapping machines
  • Butter melting tanks
  • Butter pumps
  • Butter separators
  • Butter storage tanks

Industry Examples of Butter (Wholesale)

Common products and services typical of NAICS Code 424430-09, illustrating the main business activities and contributions to the market.

  • Unsalted butter
  • Salted butter
  • Organic butter
  • Grass-fed butter
  • Cultured butter
  • Flavored butter
  • Clarified butter
  • Ghee butter
  • European-style butter
  • Whipped butter

History

A concise historical narrative of NAICS Code 424430-09 covering global milestones and recent developments within the United States.

  • The history of the Butter (Wholesale) industry dates back to ancient times when butter was made by churning milk in animal skin bags. The first butter factory was established in the United States in 1856 by Gail Borden. The industry saw significant growth during the 20th century, with the introduction of new technologies such as pasteurization, homogenization, and refrigeration. In recent years, the industry has faced challenges due to the increasing popularity of margarine and other butter substitutes. However, the demand for organic and natural products has led to a resurgence of the industry, with many small-scale producers entering the market.