NAICS Code 424410-06 - Horseradish (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424410-06
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NAICS Code 424410-06 Description (8-Digit)

Horseradish (Wholesale) is a subdivision of General Line Grocery Merchant Wholesalers industry that involves the wholesale distribution of horseradish, a root vegetable that is commonly used as a condiment or spice. Horseradish is known for its pungent flavor and is often used in sauces, dips, and spreads. The industry includes companies that purchase horseradish from farmers or other suppliers and distribute it to retailers, restaurants, and other food service establishments.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424410 page

Tools

Tools commonly used in the Horseradish (Wholesale) industry for day-to-day tasks and operations.

  • Root vegetable washers
  • Graters
  • Peelers
  • Slicers
  • Mixers
  • Blenders
  • Packaging machines
  • Labeling machines
  • Pallet jacks
  • Forklifts

Industry Examples of Horseradish (Wholesale)

Common products and services typical of NAICS Code 424410-06, illustrating the main business activities and contributions to the market.

  • Horseradish sauce
  • Horseradish dip
  • Horseradish spread
  • Prepared horseradish
  • Horseradish mustard
  • Horseradish pickles
  • Horseradish seasoning
  • Horseradish vinegar
  • Horseradish powder
  • Horseradish root

History

A concise historical narrative of NAICS Code 424410-06 covering global milestones and recent developments within the United States.

  • Horseradish has been used for centuries as a medicinal herb and a condiment. The first recorded use of horseradish dates back to ancient Greece, where it was used to treat back pain and as a diuretic. In the 16th century, it was introduced to England and became a popular condiment for beef. In the 19th century, horseradish was brought to the United States by German immigrants and became a staple in American cuisine. The first commercial horseradish farm was established in Illinois in 1869, and by the early 20th century, horseradish was being sold in jars as a condiment. Today, horseradish is still a popular condiment and is used in a variety of dishes, from Bloody Marys to roast beef sandwiches. In recent history, the horseradish industry in the United States has seen steady growth. According to a report by the USDA, the value of horseradish production in the United States increased from $8.5 million in 2012 to $10.5 million in 2017. This growth can be attributed to the increasing popularity of horseradish as a condiment and the growing demand for locally sourced and artisanal foods. In addition, the horseradish industry has seen advancements in technology, such as the development of new harvesting and processing techniques, which have increased efficiency and reduced waste. Overall, the horseradish industry in the United States is thriving and shows no signs of slowing down.