NAICS Code 333241-15 - Pasta Machinery (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 333241-15 Description (8-Digit)

Pasta Machinery Manufacturing is a subdivision of the Food Product Machinery Manufacturing industry that specializes in the production of machinery used in the manufacturing of pasta products. This industry involves the design, manufacture, and sale of a range of machinery used in the production of pasta, including pasta extruders, pasta dryers, pasta cookers, and pasta cutters. The machinery produced by this industry is used by pasta manufacturers to produce a variety of pasta products, including spaghetti, macaroni, and lasagna.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333241 page

Tools

Tools commonly used in the Pasta Machinery (Manufacturing) industry for day-to-day tasks and operations.

  • Pasta extruders
  • Pasta dryers
  • Pasta cookers
  • Pasta cutters
  • Dough mixers
  • Flour sifters
  • Pasta presses
  • Pasta rollers
  • Pasta sheeters
  • Pasta molds

Industry Examples of Pasta Machinery (Manufacturing)

Common products and services typical of NAICS Code 333241-15, illustrating the main business activities and contributions to the market.

  • Spaghetti production
  • Macaroni production
  • Lasagna production
  • Ravioli production
  • Fettuccine production
  • Linguine production
  • Penne production
  • Fusilli production
  • Vermicelli production
  • Angel hair production

History

A concise historical narrative of NAICS Code 333241-15 covering global milestones and recent developments within the United States.

  • The history of the Pasta Machinery (Manufacturing) industry dates back to the early 19th century when the first pasta-making machine was invented in Italy. The machine was designed to produce pasta in large quantities, which was previously done by hand. In the early 20th century, the first pasta extruder was invented, which allowed for the production of different shapes and sizes of pasta. In the 1950s, the first continuous pasta cooker was developed, which allowed for the production of pasta on a large scale. In recent years, the industry has seen advancements in automation and robotics, which have increased efficiency and reduced labor costs. In the United States, the Pasta Machinery (Manufacturing) industry has a relatively short history compared to Italy. The industry began to develop in the early 20th century, with the first pasta-making machines being imported from Italy. In the 1950s, the first American-made pasta machines were developed, which allowed for the production of pasta on a larger scale. In recent years, the industry has seen growth due to the increasing demand for pasta in the United States and the development of new technologies that have increased efficiency and reduced costs.