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NAICS Code 333241-14 - Ovens-Bakers (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
18
Contact Emails:
27
Company Websites:
10
Phone Numbers:
18
Business Addresses:
18
Companies with Email:
6
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|---|---|---|
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| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
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| 25,001 - 50,000 | $0.09 | Up to $4,500 |
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- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See NAICS 333241 - Food Product Machinery Manufacturing - 349 companies, 4,246 emails.
NAICS Code 333241-14 Description (8-Digit)
Ovens-Bakers (Manufacturing) is a subdivision of the NAICS Code 333241 that involves the production of industrial ovens and baking equipment used in the food industry. This industry is responsible for manufacturing a wide range of ovens and baking equipment that are used in commercial bakeries, restaurants, and other food service establishments. The equipment produced by this industry is designed to meet the specific needs of the food industry, including high-volume production, consistent quality, and energy efficiency.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333241 page
Tools
Tools commonly used in the Ovens-Bakers (Manufacturing) industry for day-to-day tasks and operations.
- Deck ovens
- Convection ovens
- Rack ovens
- Pizza ovens
- Bread slicers
- Dough mixers
- Proofing cabinets
- Flour sifters
- Pastry bags and tips
- Rolling pins
- Baking sheets
- Cooling racks
- Bread pans
- Cake pans
- Muffin tins
- Cookie cutters
- Decorating tools
- Oven mitts
- Digital thermometers
- Bench scrapers
Industry Examples of Ovens-Bakers (Manufacturing)
Common products and services typical of NAICS Code 333241-14, illustrating the main business activities and contributions to the market.
- Commercial bakery equipment
- Industrial ovens
- Baking equipment
- Bread production machinery
- Pastry production machinery
- Pizza production machinery
- Bagel production machinery
- Pretzel production machinery
- Donut production machinery
- Cake production machinery
- Muffin production machinery
- Cookie production machinery
- Croissant production machinery
- Danish production machinery
- Breadstick production machinery
- Cracker production machinery
- Tortilla production machinery
History
A concise historical narrative of NAICS Code 333241-14 covering global milestones and recent developments within the United States.
- The history of the Ovens-Bakers (Manufacturing) industry dates back to ancient times when people used to bake bread in clay ovens. The first commercial oven was invented in the 19th century, which was a wood-fired oven. In the 20th century, the industry saw significant advancements with the introduction of electric and gas ovens. The development of computer-controlled ovens in the 1980s revolutionized the industry, making it possible to produce consistent and high-quality baked goods. In recent years, the industry has seen a growing demand for energy-efficient ovens and the use of alternative fuels such as biomass and solar power. In the United States, the Ovens-Bakers (Manufacturing) industry has a long history, with the first commercial bakery established in the 1800s. The industry saw significant growth in the early 1900s with the introduction of electric ovens. In the 1950s, the industry saw a shift towards mass production, with the introduction of automated ovens. In recent years, the industry has seen a growing demand for artisanal and organic baked goods, leading to the development of specialized ovens and baking equipment. The industry has also seen a growing trend towards the use of sustainable and locally sourced ingredients.