NAICS Code 333241-12 - Meat Saws (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 333241-12
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NAICS Code 333241-12 Description (8-Digit)

Meat Saws (Manufacturing) is a subdivision of the Food Product Machinery Manufacturing industry that involves the production of saws specifically designed for cutting meat. These saws are used in various settings such as meat processing plants, butcher shops, and grocery stores. The manufacturing process of meat saws involves the use of specialized machinery and equipment to create durable and efficient saws that can withstand the rigors of daily use.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333241 page

Tools

Tools commonly used in the Meat Saws (Manufacturing) industry for day-to-day tasks and operations.

  • Meat saw blades
  • Meat saw frames
  • Meat saw guides
  • Meat saw tensioners
  • Meat saw motors
  • Meat saw lubricants
  • Meat saw sharpeners
  • Meat saw guards
  • Meat saw blades cleaners
  • Meat saw blade tension testers

Industry Examples of Meat Saws (Manufacturing)

Common products and services typical of NAICS Code 333241-12, illustrating the main business activities and contributions to the market.

  • Meat processing plants
  • Butcher shops
  • Grocery stores
  • Meat markets
  • Wholesale meat distributors
  • Meat packing companies
  • Meat wholesalers
  • Meat export companies
  • Meat import companies
  • Meat equipment suppliers

History

A concise historical narrative of NAICS Code 333241-12 covering global milestones and recent developments within the United States.

  • The manufacturing of meat saws has a long history dating back to the 19th century. The first meat saw was invented in 1827 by a German butcher named Karl von Drais. The saw was designed to cut through large pieces of meat quickly and efficiently. In the early 20th century, the meat saw industry began to grow rapidly as more and more meat processing plants were established. In the United States, the industry saw significant growth during World War II as the demand for meat increased. In recent years, the industry has continued to evolve with the introduction of new technologies such as computer-controlled saws and automated cutting systems.