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NAICS Code 333241-05 - Fish Packers Equipment (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 333241-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Fish Packers Equipment (Manufacturing) industry for day-to-day tasks and operations.
- Fish scaling machines
- Fish filleting machines
- Fish skinning machines
- Fish gutting machines
- Fish cleaning machines
- Fish portioning machines
- Fish packaging machines
- Fish smoking machines
- Fish drying machines
- Fish freezing machines
Industry Examples of Fish Packers Equipment (Manufacturing)
Common products and services typical of NAICS Code 333241-05, illustrating the main business activities and contributions to the market.
- Fish filleting machines
- Fish packaging machines
- Fish smoking machines
- Fish drying machines
- Fish freezing machines
- Fish cleaning machines
- Fish scaling machines
- Fish portioning machines
- Fish skinning machines
- Fish gutting machines
History
A concise historical narrative of NAICS Code 333241-05 covering global milestones and recent developments within the United States.
- The Fish Packers Equipment Manufacturing industry has a long history dating back to the early 1900s when the first canning machines were invented. The industry has since undergone significant changes, with the introduction of new technologies and equipment. In the United States, the industry has seen a steady growth in recent years, with the demand for fish and seafood products increasing. The industry has also seen a shift towards more sustainable and environmentally friendly practices, with companies investing in new equipment that reduces waste and energy consumption. Notable advancements in the industry include the development of automated fish processing equipment, which has increased efficiency and reduced labor costs. Another significant milestone was the introduction of vacuum packaging technology, which has extended the shelf life of fish products and improved their quality.