NAICS Code 333241-03 - Candy & Confectionery (Manufacturing) Equipment (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 333241-03 Description (8-Digit)

Candy & Confectionery (Manufacturing) Equipment (Manufacturing) is a subdivision of the NAICS Code 333241 that involves the manufacturing of machinery and equipment used in the production of candy and confectionery products. This industry is responsible for producing a wide range of specialized equipment that is used in the manufacturing process of candy and confectionery products. The equipment produced by this industry is designed to automate and streamline the production process, making it more efficient and cost-effective.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333241 page

Tools

Tools commonly used in the Candy & Confectionery (Manufacturing) Equipment (Manufacturing) industry for day-to-day tasks and operations.

  • Chocolate tempering machines
  • Candy depositors
  • Confectionery cookers
  • Cooling tunnels
  • Enrobing machines
  • Fondant sheeters
  • Gum extruders
  • Hard candy depositors
  • Lollipop machines
  • Marshmallow extruders
  • Nut roasters
  • Panning machines
  • Sugar grinders
  • Toffee cookers
  • Wafer ovens
  • Wrapping machines

Industry Examples of Candy & Confectionery (Manufacturing) Equipment (Manufacturing)

Common products and services typical of NAICS Code 333241-03, illustrating the main business activities and contributions to the market.

  • Chocolate tempering machines
  • Candy depositors
  • Cooling tunnels
  • Enrobing machines
  • Lollipop machines
  • Marshmallow extruders
  • Nut roasters
  • Panning machines
  • Sugar grinders
  • Wafer ovens

History

A concise historical narrative of NAICS Code 333241-03 covering global milestones and recent developments within the United States.

  • The Candy & Confectionery (Manufacturing) Equipment (Manufacturing) industry has a long history dating back to the 19th century when the first candy-making machines were invented. In 1851, a candy-making machine was patented in the United States, which revolutionized the industry by increasing production and reducing labor costs. In the early 20th century, the industry saw significant growth due to the introduction of new technologies such as the continuous cooker, which allowed for the mass production of candy. In recent years, the industry has continued to evolve with the introduction of new equipment such as 3D printers that can create intricate designs on candy. In the United States, the industry has seen a surge in demand for artisanal and organic candy, which has led to the development of new equipment that can produce these types of products on a larger scale.