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NAICS Code 333241-01 - Bakers Equipment (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 333241-01 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Bakers Equipment (Manufacturing) industry for day-to-day tasks and operations.
- Dough mixers
- Bread slicers
- Pastry sheeters
- Dough dividers
- Dough rounders
- Proofing cabinets
- Deck ovens
- Convection ovens
- Rack ovens
- Bread moulders
- Baguette moulders
- Croissant machines
- Cookie depositors
- Cake decorating equipment
- Pastry brushes
- Rolling pins
- Pastry bags
- Spatulas
- Pastry cutters
- Pastry blenders
Industry Examples of Bakers Equipment (Manufacturing)
Common products and services typical of NAICS Code 333241-01, illustrating the main business activities and contributions to the market.
- Commercial bakeries
- Pastry shops
- Wholesale bakeries
- Retail bakeries
- Specialty bakeries
- Artisanal bakeries
- Baking supply stores
- Baking equipment manufacturers
- Baking equipment distributors
- Baking equipment repair services
History
A concise historical narrative of NAICS Code 333241-01 covering global milestones and recent developments within the United States.
- The history of the Bakers Equipment (Manufacturing) industry dates back to the early 20th century when the first electric ovens were introduced. The industry has since then undergone significant changes, with the introduction of new technologies and equipment. In the 1920s, the first commercial mixers were introduced, which revolutionized the baking industry. In the 1950s, the industry saw the introduction of automated equipment, which increased efficiency and productivity. In recent years, the industry has seen a shift towards more sustainable and energy-efficient equipment, with manufacturers focusing on reducing energy consumption and waste. In the United States, the Bakers Equipment (Manufacturing) industry has seen steady growth in recent years, driven by the increasing demand for baked goods. The industry has also benefited from the introduction of new technologies, such as computer-controlled ovens and mixers, which have increased efficiency and productivity. In addition, the industry has seen a shift towards more sustainable and energy-efficient equipment, with manufacturers focusing on reducing energy consumption and waste. Overall, the Bakers Equipment (Manufacturing) industry has a bright future, with continued growth expected in the coming years.