NAICS Code 333241-01 - Bakers Equipment (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS Code 333241-01 Description (8-Digit)

Bakers Equipment Manufacturing is a subdivision of the Food Product Machinery Manufacturing industry that involves the production of specialized equipment used in the baking industry. This industry is responsible for the manufacturing of a wide range of equipment used in the production of baked goods, including mixers, ovens, proofers, and slicers. The equipment produced by this industry is used by commercial bakeries, as well as smaller-scale bakeries and pastry shops.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 333241 page

Tools

Tools commonly used in the Bakers Equipment (Manufacturing) industry for day-to-day tasks and operations.

  • Dough mixers
  • Bread slicers
  • Pastry sheeters
  • Dough dividers
  • Dough rounders
  • Proofing cabinets
  • Deck ovens
  • Convection ovens
  • Rack ovens
  • Bread moulders
  • Baguette moulders
  • Croissant machines
  • Cookie depositors
  • Cake decorating equipment
  • Pastry brushes
  • Rolling pins
  • Pastry bags
  • Spatulas
  • Pastry cutters
  • Pastry blenders

Industry Examples of Bakers Equipment (Manufacturing)

Common products and services typical of NAICS Code 333241-01, illustrating the main business activities and contributions to the market.

  • Commercial bakeries
  • Pastry shops
  • Wholesale bakeries
  • Retail bakeries
  • Specialty bakeries
  • Artisanal bakeries
  • Baking supply stores
  • Baking equipment manufacturers
  • Baking equipment distributors
  • Baking equipment repair services

History

A concise historical narrative of NAICS Code 333241-01 covering global milestones and recent developments within the United States.

  • The history of the Bakers Equipment (Manufacturing) industry dates back to the early 20th century when the first electric ovens were introduced. The industry has since then undergone significant changes, with the introduction of new technologies and equipment. In the 1920s, the first commercial mixers were introduced, which revolutionized the baking industry. In the 1950s, the industry saw the introduction of automated equipment, which increased efficiency and productivity. In recent years, the industry has seen a shift towards more sustainable and energy-efficient equipment, with manufacturers focusing on reducing energy consumption and waste. In the United States, the Bakers Equipment (Manufacturing) industry has seen steady growth in recent years, driven by the increasing demand for baked goods. The industry has also benefited from the introduction of new technologies, such as computer-controlled ovens and mixers, which have increased efficiency and productivity. In addition, the industry has seen a shift towards more sustainable and energy-efficient equipment, with manufacturers focusing on reducing energy consumption and waste. Overall, the Bakers Equipment (Manufacturing) industry has a bright future, with continued growth expected in the coming years.