Tools commonly used in the Sanitary Food Cntnrs-Ex Folding (Manufacturing) industry for day-to-day tasks and operations.

• Die-cutting machines
• Folding machines
• Gluing machines
• Printing machines
• Laminating machines
• Cutting machines
• Embossing machines
• Creasing machines
• Perforating machines
• Coating machines

Common products and services typical of NAICS Code 322219-13, illustrating the main business activities and contributions to the market.

• Pizza boxes
• French fry containers
• Take-out containers
• Bakery boxes
• Sandwich containers
• Soup containers
• Salad containers
• Popcorn boxes
• Ice cream containers
• Hamburger boxes

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. The regulations apply to all facilities that manufacture, process, pack, or hold food for consumption in the US. The FDA is responsible for enforcing the FSMA.
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that food products are consistently produced and controlled according to quality standards. The guidelines cover all aspects of production, from raw materials to finished products. The FDA enforces GMPs for food products.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and controls potential hazards in the food production process. The system is based on seven principles, including hazard analysis, critical control points, and monitoring procedures. The FDA requires HACCP for seafood and juice products.
• Sustainable Forestry Initiative (SFI) Certification: The SFI certification is a third-party certification program that promotes sustainable forestry practices. The program covers all aspects of forestry, from forest management to fiber sourcing. The SFI program is recognized by the US Green Building Council's Leadership in Energy and Environmental Design (LEED) program.
• Forest Stewardship Council (FSC) Certification: The FSC certification is a third-party certification program that promotes responsible forest management. The program covers all aspects of forestry, from forest management to fiber sourcing. The FSC program is recognized by the US Green Building Council's Leadership in Energy and Environmental Design (LEED) program.

A concise historical narrative of NAICS Code 322219-13 covering global milestones and recent developments within the United States.

• The Sanitary Food Containers industry has a long history dating back to the early 1900s when the first paperboard cartons were introduced. The industry has since undergone significant changes, with advancements in technology and materials leading to the development of more efficient and sustainable packaging solutions. In the United States, the industry has seen a surge in demand for eco-friendly packaging options, with companies investing in research and development to create innovative products that meet consumer needs while reducing environmental impact. Notable advancements in recent years include the introduction of biodegradable and compostable packaging materials, as well as the use of recycled materials in production processes.

The anticipated future trajectory of the NAICS 322219-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Sanitary Food Containers - Ex Folding (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for sustainable and eco-friendly packaging solutions. The industry is also expected to benefit from the growing demand for takeout and delivery services, which has been accelerated by the COVID-19 pandemic. Additionally, the industry is expected to benefit from the increasing popularity of e-commerce, which has led to a surge in demand for packaging materials. However, the industry may face challenges due to the increasing competition from alternative packaging materials such as bioplastics and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Sanitary Food Cntnrs-Ex Folding (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Compostable Food Containers: These containers are made from plant-based materials and are fully compostable, making them an eco-friendly alternative to traditional food containers.
• Tamper-Evident Packaging: This type of packaging ensures that the food inside the container has not been tampered with, providing an added layer of safety and security for consumers.
• Recyclable Packaging: Many companies are now using recyclable materials for their food packaging, reducing waste and promoting sustainability.
• Smart Packaging: This type of packaging includes features such as temperature sensors and RFID tags, which can help to ensure that food stays fresh and safe during transportation.
• Customized Packaging: Many companies are now offering customized packaging solutions, allowing businesses to create unique and eye-catching packaging for their products.