Tools commonly used in the Dinnerware-Plastic (Manufacturing) industry for day-to-day tasks and operations.

• Injection molding machines
• Extrusion machines
• Cutting machines
• Heating machines
• Cooling machines
• Quality control equipment
• Packaging machines
• Labeling machines
• Material handling equipment
• Mold cleaning equipment

Common products and services typical of NAICS Code 322219-10, illustrating the main business activities and contributions to the market.

• Plastic plates
• Plastic bowls
• Plastic cups
• Plastic cutlery
• Plastic trays
• Plastic serving dishes
• Plastic food containers
• Plastic drinkware
• Plastic party supplies
• Plastic picnicware

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF International Certification: NSF International is an independent organization that provides certifications for products that meet public health and safety standards. The NSF certification is required for plastic dinnerware that comes into contact with food.
• Food and Drug Administration (FDA) Certification: The FDA certification is required for plastic dinnerware that comes into contact with food. The certification ensures that the product is safe for use and meets the FDA's standards.
• International Organization for Standardization (ISO) Certification: The ISO certification is a globally recognized certification that ensures that the product meets international standards for quality, safety, and efficiency.
• Occupational Safety and Health Administration (OSHA) Certification: The OSHA certification is required for manufacturing facilities to ensure that the workplace is safe for employees. The certification covers topics such as hazardous materials, emergency procedures, and safety equipment.
• Environmental Protection Agency (EPA) Certification: The EPA certification is required for manufacturing facilities to ensure that they are compliant with environmental regulations. The certification covers topics such as air and water pollution, hazardous waste management, and chemical safety.

A concise historical narrative of NAICS Code 322219-10 covering global milestones and recent developments within the United States.

• The plastic dinnerware industry has been around since the 1940s, but it wasn't until the 1950s that it really took off. The first plastic plates were made from melamine, a durable and heat-resistant plastic that was used to make everything from plates to cups to bowls. In the 1960s, the industry began to shift towards polystyrene, which was cheaper and easier to produce. In the 1970s, the industry began to focus on creating more environmentally friendly products, and in the 1980s, the industry began to experiment with new materials like bioplastics. In recent years, the industry has continued to innovate, with companies developing new materials and designs to meet the changing needs of consumers. In the United States, the plastic dinnerware industry has seen steady growth over the past few decades. In the 1990s, the industry was dominated by a few large companies, but in recent years, smaller companies have entered the market, offering more specialized products and catering to niche markets. The industry has also seen a shift towards more sustainable products, with companies developing biodegradable and compostable products to meet the growing demand for eco-friendly options. Overall, the plastic dinnerware industry in the United States has been characterized by innovation and adaptation, with companies constantly striving to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 322219-10 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Dinnerware-Plastic (Manufacturing) industry in the USA is positive. The industry is expected to grow due to the increasing demand for disposable plastic dinnerware products. The growth is also attributed to the increasing popularity of outdoor events, such as picnics, barbecues, and parties, where disposable dinnerware is preferred. Additionally, the industry is expected to benefit from the increasing demand for convenience products, as well as the growing trend of online food ordering and delivery services. However, the industry may face challenges due to the increasing environmental concerns regarding plastic waste. The industry is expected to respond to these concerns by developing more sustainable and eco-friendly products.

Recent groundbreaking advancements and milestones in the Dinnerware-Plastic (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Biodegradable Plastic Dinnerware: Manufacturers are developing biodegradable plastic dinnerware products that can decompose naturally, reducing the environmental impact of plastic waste.
• Customizable Dinnerware: Manufacturers are offering customizable dinnerware products, allowing customers to personalize their dinnerware with their own designs or logos.
• Microwave-Safe Dinnerware: Manufacturers are developing microwave-safe plastic dinnerware products, providing customers with more convenience and flexibility.
• Lightweight Dinnerware: Manufacturers are developing lightweight plastic dinnerware products, making them easier to transport and reducing shipping costs.
• Anti-Microbial Dinnerware: Manufacturers are developing anti-microbial plastic dinnerware products, reducing the risk of contamination and improving food safety.