Tools commonly used in the Soda Water (Manufacturing) industry for day-to-day tasks and operations.

• Carbonation equipment
• Purification systems
• Mixing tanks
• Filling machines
• Labeling machines
• Capping machines
• Conveyor belts
• Quality control equipment
• Packaging equipment
• Pumps

Common products and services typical of NAICS Code 312112-01, illustrating the main business activities and contributions to the market.

• Flavored soda water
• Sparkling mineral water
• Club soda
• Tonic water
• Carbonated water with fruit flavors
• Seltzer water
• Carbonated water with herbal flavors
• Sparkling water with added vitamins
• Carbonated water with natural sweeteners
• Sparkling water with added electrolytes

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. It is enforced by the US Food and Drug Administration (FDA).
• Good Manufacturing Practices (GMP): GMPs are a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. They are enforced by the FDA.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. It is enforced by the FDA.
• Occupational Safety and Health Administration (OSHA) Regulations: OSHA regulations ensure that workplaces are safe and healthy for employees. They are enforced by the US Department of Labor.
• Environmental Protection Agency (EPA) Regulations: EPA regulations ensure that businesses comply with environmental laws and regulations. They are enforced by the EPA.

A concise historical narrative of NAICS Code 312112-01 covering global milestones and recent developments within the United States.

• The history of the Soda Water (Manufacturing) industry dates back to the late 18th century when carbonated water was first introduced in Europe. In 1767, Joseph Priestley discovered a method of infusing water with carbon dioxide, which led to the creation of soda water. In the 19th century, soda fountains became popular in the United States, and the industry grew rapidly. In 1835, the first bottled soda water was produced in the US, and by the 1880s, the industry had expanded to include a variety of flavored sodas. In recent history, the industry has seen a resurgence in popularity due to the increasing demand for healthier alternatives to sugary drinks. Many companies have started producing low-calorie and natural sodas to cater to this demand. For example, in 2018, PepsiCo launched a new line of sparkling water called Bubly, which has become increasingly popular in the US market.

The anticipated future trajectory of the NAICS 312112-01 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The soda water manufacturing industry in the USA is expected to experience steady growth in the coming years. The increasing demand for carbonated beverages, especially among the younger population, is driving the growth of the industry. The industry is also expected to benefit from the growing trend of health-conscious consumers who are looking for low-calorie and sugar-free alternatives to traditional soft drinks. However, the industry may face challenges due to the rising concerns over the environmental impact of plastic bottles and the increasing popularity of reusable water bottles. Overall, the industry is expected to continue to grow, albeit at a slower pace than in the past, and will need to adapt to changing consumer preferences and environmental concerns to remain competitive.

Recent groundbreaking advancements and milestones in the Soda Water (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Packaging: Some companies are developing smart packaging for soda water that can monitor the temperature, pressure, and freshness of the product. This technology can help ensure that the product is of high quality and can also provide valuable data to manufacturers and retailers.
• Flavored Soda Water: Many companies are introducing new flavors of soda water to appeal to consumers who are looking for healthier alternatives to traditional soft drinks. Some popular flavors include lemon, lime, grapefruit, and raspberry.
• Sustainable Packaging: Some companies are experimenting with sustainable packaging options, such as biodegradable bottles and cans made from recycled materials. This can help reduce the environmental impact of the industry and appeal to consumers who are concerned about sustainability.
• Premiumization: Some companies are focusing on premiumization, offering high-end soda water products that are marketed as luxury items. These products often feature unique flavors, high-quality ingredients, and sophisticated packaging.
• Health-Focused Products: Some companies are developing soda water products that are specifically marketed as healthy alternatives to traditional soft drinks. These products may be low in calories, sugar-free, or contain added vitamins and minerals.