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NAICS Code 311942-05 - Spices (Manufacturing)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 311942-05 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Spices (Manufacturing) industry for day-to-day tasks and operations.
- Spice grinders
- Drying racks
- Cleaning brushes
- Packaging machines
- Sifting screens
- Mixing bowls
- Weighing scales
- Spice mills
- Spice blenders
- Spice extractors
Industry Examples of Spices (Manufacturing)
Common products and services typical of NAICS Code 311942-05, illustrating the main business activities and contributions to the market.
- Cinnamon sticks
- Black pepper
- Paprika
- Nutmeg
- Ginger powder
- Turmeric
- Cloves
- Mustard seeds
- Cumin
- Coriander
History
A concise historical narrative of NAICS Code 311942-05 covering global milestones and recent developments within the United States.
- The history of the Spices (Manufacturing) industry dates back to ancient times when spices were used for medicinal purposes, food preservation, and flavoring. The spice trade was a significant driver of the world economy, and it led to the discovery of new lands and the establishment of trade routes. In the United States, the industry started to develop in the 19th century, with the establishment of spice mills and the introduction of new spices such as paprika and chili powder. In the 20th century, the industry experienced significant growth due to the increasing demand for ethnic foods and the popularity of processed foods. The industry has also seen notable advancements in technology, such as the development of automated spice grinding and blending systems.