Tools commonly used in the Garlic (Manufacturing) industry for day-to-day tasks and operations.

• Garlic peeler
• Garlic slicer
• Garlic grinder
• Drying racks
• Packaging machine
• Weighing scale
• Conveyor belt
• Cleaning brushes
• Cutting boards
• Knives

Common products and services typical of NAICS Code 311942-04, illustrating the main business activities and contributions to the market.

• Garlic powder
• Garlic oil
• Garlic paste
• Dehydrated garlic
• Garlic capsules
• Garlic supplements
• Garlic bread seasoning
• Garlic salt
• Garlic vinegar
• Garlic pickles

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Manufacturing Practices (GMP): GMP certification ensures that the manufacturing process of garlic products meets the quality standards set by the FDA. The certification is provided by third-party organizations such as NSF International and UL.
• Hazard Analysis and Critical Control Points (HACCP): HACCP certification is a food safety management system that identifies and prevents potential hazards in the manufacturing process. The certification is provided by third-party organizations such as NSF International and SGS.
• Organic Certification: Organic certification ensures that the garlic used in the manufacturing process is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). The certification is provided by third-party organizations such as USDA Organic and Oregon Tilth.
• Kosher Certification: Kosher certification ensures that the garlic products are prepared according to Jewish dietary laws. The certification is provided by third-party organizations such as Orthodox Union and Star-K.
• Halal Certification: Halal certification ensures that the garlic products are prepared according to Islamic dietary laws. The certification is provided by third-party organizations such as Islamic Food and Nutrition Council of America (IFANCA) and Halal Certification Services.

A concise historical narrative of NAICS Code 311942-04 covering global milestones and recent developments within the United States.

• Garlic has been used for culinary and medicinal purposes for thousands of years. The ancient Egyptians, Greeks, and Romans all used garlic for its health benefits. In the Middle Ages, garlic was believed to ward off the plague. The manufacturing of garlic products began in the early 20th century, with the development of garlic powder and garlic oil. In the 1950s, garlic salt was introduced, and in the 1970s, minced garlic became popular. In recent years, the demand for garlic has increased due to its health benefits, and the industry has expanded to include a variety of garlic products, such as garlic paste, garlic butter, and roasted garlic. In the United States, the garlic industry has grown significantly since the 1970s. California is the largest garlic-producing state, accounting for over 90% of the country's garlic production. The industry has faced challenges such as disease outbreaks and labor shortages, but has continued to grow due to increasing demand for garlic products. In recent years, the industry has also seen a trend towards organic and locally grown garlic. Overall, the garlic manufacturing industry has a rich history and continues to evolve to meet changing consumer demands.

The anticipated future trajectory of the NAICS 311942-04 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The garlic manufacturing industry in the USA is expected to grow in the coming years due to the increasing demand for garlic in various food products. The industry is also expected to benefit from the growing popularity of garlic as a natural remedy for various health issues. Additionally, the increasing use of garlic in the pharmaceutical industry is expected to drive the growth of the garlic manufacturing industry. However, the industry may face challenges due to the availability of substitutes and the impact of climate change on garlic production. Overall, the garlic manufacturing industry is expected to experience moderate growth in the coming years.

Recent groundbreaking advancements and milestones in the Garlic (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Development Of New Garlic Varieties: Garlic manufacturers in the USA are developing new garlic varieties that are more resistant to pests and diseases, have a longer shelf life, and are easier to peel. These new varieties are expected to increase the efficiency of garlic production and reduce waste.
• Use Of Automation In Garlic Processing: Garlic manufacturers are increasingly using automation in various stages of garlic processing, including peeling, slicing, and packaging. This is expected to increase the efficiency of garlic processing and reduce labor costs.
• Introduction Of New Garlic-Based Products: Garlic manufacturers are introducing new garlic-based products, such as garlic powder, garlic oil, and garlic supplements. These products are expected to increase the demand for garlic and drive the growth of the garlic manufacturing industry.
• Adoption Of Sustainable Practices: Garlic manufacturers are adopting sustainable practices, such as using renewable energy sources, reducing water usage, and minimizing waste. This is expected to reduce the environmental impact of garlic manufacturing and improve the industry's reputation.
• Expansion Of Export Markets: Garlic manufacturers in the USA are expanding their export markets to countries such as China, Japan, and South Korea. This is expected to increase the demand for garlic and drive the growth of the garlic manufacturing industry.