NAICS Code 311942-03 - Flavoring Extracts (Manufacturing)

Marketing Level - NAICS 8-Digit

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NAICS CODE 311942-03
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NAICS Code 311942-03 Description (8-Digit)

Flavoring Extracts (Manufacturing) is a subdivision of the Spice and Extract Manufacturing industry. This industry involves the production of concentrated flavorings derived from natural or synthetic sources. These extracts are used to enhance the flavor of food and beverages, as well as in the production of perfumes, cosmetics, and pharmaceuticals. Flavoring Extracts (Manufacturing) companies may specialize in the production of extracts from a single source, such as vanilla or peppermint, or may offer a range of flavors.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 311942 page

Tools

Tools commonly used in the Flavoring Extracts (Manufacturing) industry for day-to-day tasks and operations.

  • Extraction equipment
  • Distillation equipment
  • Filtration equipment
  • Mixing tanks
  • Pumps
  • Heat exchangers
  • Evaporators
  • Condensers
  • Analytical instruments (e.g. gas chromatographs, mass spectrometers)
  • Packaging equipment

Industry Examples of Flavoring Extracts (Manufacturing)

Common products and services typical of NAICS Code 311942-03, illustrating the main business activities and contributions to the market.

  • Vanilla extract
  • Almond extract
  • Lemon extract
  • Peppermint extract
  • Maple extract
  • Coconut extract
  • Cinnamon extract
  • Orange extract
  • Rose extract
  • Lavender extract

History

A concise historical narrative of NAICS Code 311942-03 covering global milestones and recent developments within the United States.

  • The history of the Flavoring Extracts (Manufacturing) industry dates back to ancient times when people used natural ingredients to flavor their food and drinks. The first recorded use of flavoring extracts was in ancient Egypt, where they used herbs and spices to flavor their food. In the Middle Ages, the use of spices became more widespread, and the spice trade became a significant industry. In the 19th century, the development of new extraction methods, such as steam distillation, allowed for the production of more concentrated and pure extracts. In the United States, the industry began to grow in the late 1800s, with the establishment of companies such as McCormick & Company and Watkins. In the early 20th century, the industry continued to grow, with the introduction of new flavors and the development of synthetic flavorings. In recent history, the Flavoring Extracts (Manufacturing) industry in the United States has continued to grow, driven by increasing demand for natural and organic products. The industry has also been impacted by changing consumer preferences, with a growing interest in ethnic and exotic flavors. In response, companies have developed new products and flavors to meet these changing demands. The industry has also been impacted by regulatory changes, such as the Food Safety Modernization Act, which has increased the focus on food safety and quality. Overall, the Flavoring Extracts (Manufacturing) industry has a rich history and continues to evolve to meet the changing needs of consumers.