Tools commonly used in the Flavoring Extracts & Syrups NEC (Manufacturing) industry for day-to-day tasks and operations.

• Extraction equipment
• Mixing tanks
• Filtration systems
• Evaporators
• Distillation equipment
• Heat exchangers
• Pumps
• Valves
• PH meters
• Refractometers
• Laboratory equipment for quality control

Common products and services typical of NAICS Code 311942-02, illustrating the main business activities and contributions to the market.

• Vanilla extract
• Maple syrup
• Chocolate syrup
• Caramel syrup
• Fruit syrups (e.g. strawberry, raspberry, blueberry)
• Coffee flavoring syrups
• Almond extract
• Mint extract
• Coconut extract
• Honey syrup

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Modernization Act (FSMA): The FSMA is a set of regulations that aim to ensure the safety of the US food supply by shifting the focus from responding to contamination to preventing it. It is enforced by the US Food and Drug Administration (FDA).
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA for all juice and seafood processors and is recommended for all food processors.
• Good Manufacturing Practices (GMP): GMP is a set of guidelines that ensure that products are consistently produced and controlled according to quality standards. It is enforced by the FDA and is required for all food and beverage manufacturers.
• Organic Certification: Organic certification ensures that products are produced using sustainable and environmentally friendly practices. It is provided by the USDA and is required for all products that are labeled as organic.
• Safe Quality Food (SQF) Certification: SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is required by many retailers and food service providers and is becoming increasingly popular in the food industry.

A concise historical narrative of NAICS Code 311942-02 covering global milestones and recent developments within the United States.

• The history of the Flavoring Extracts & Syrups NEC (Manufacturing) industry dates back to ancient times when people used natural ingredients to flavor their food and drinks. The first recorded use of flavoring extracts was in ancient Egypt, where they used herbs and spices to flavor their food. In the 19th century, the industry began to develop in the United States, with the production of vanilla extract. The industry continued to grow, and in the 20th century, the use of artificial flavors and sweeteners became more widespread. In recent years, there has been a trend towards natural and organic ingredients, and the industry has responded by developing new products to meet this demand. In the United States, the Flavoring Extracts & Syrups NEC (Manufacturing) industry has a long history of innovation and growth. In the early 20th century, the industry was dominated by a few large companies, but in recent years, there has been a trend towards smaller, more specialized companies. The industry has also responded to changing consumer preferences, with a focus on natural and organic ingredients. In addition, the industry has benefited from the growth of the food and beverage industry, as well as the increasing popularity of specialty and gourmet foods. Overall, the Flavoring Extracts & Syrups NEC (Manufacturing) industry has a rich history of innovation and growth, and it continues to evolve to meet the changing needs of consumers.

The anticipated future trajectory of the NAICS 311942-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The Flavoring Extracts & Syrups NEC (Manufacturing) industry in the USA is expected to experience steady growth in the coming years. The increasing demand for natural and organic products is driving the growth of the industry. The industry is also expected to benefit from the growing popularity of plant-based products. The rising demand for convenience foods and beverages is also expected to drive the growth of the industry. However, the industry may face challenges due to the increasing competition from substitute products and the rising cost of raw materials. Overall, the industry is expected to experience moderate growth in the coming years.

Recent groundbreaking advancements and milestones in the Flavoring Extracts & Syrups NEC (Manufacturing) industry, reflecting notable innovations that have reshaped its landscape.

• Natural and Organic Flavorings: The industry is witnessing a growing demand for natural and organic flavorings due to the increasing health consciousness among consumers. Manufacturers are developing new natural and organic flavorings to cater to this demand.
• Plant-Based Flavorings: The growing popularity of plant-based products is driving the demand for plant-based flavorings. Manufacturers are developing new plant-based flavorings to cater to this demand.
• Sugar Reduction: The industry is developing new flavorings that can be used in products with reduced sugar content. This is in response to the growing demand for healthier products among consumers.
• New Flavor Combinations: Manufacturers are developing new flavor combinations to cater to the changing tastes of consumers. This includes combining sweet and savory flavors, as well as developing new ethnic flavor profiles.
• Clean Label: The industry is developing new flavorings that meet the clean label requirements of consumers. This includes using natural ingredients and avoiding artificial additives.